Etre sans gluten au pays des croissants
In this episode, Gaelle explores the reality of having a gluten free diet in a country famous for its bread and pastries. Who is concerned? Is it just for show? A new fashion that will soon disappear? Is it easy to shop for gluten free alternatives? And what about restaurants and bakeries? You will find all the answers in this episode.
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Information
- Show
- FrequencyUpdated weekly
- Published25 September 2024 at 15:36 UTC
- Length23 min
- RatingClean