Oxford Food Governance Group: The Politics and Practices of Food

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Oxford Food Governance Group: The Politics and Practices of Food Podcast

The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.

Episodes

  1. 13/02/2013

    Experiments in sociological food governance

    Dr Michael Guggenheim (Goldsmiths, University of London) gives a talk for the Oxford Food Governance Group on 28th November 2012. Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

    48 min

  2. 13/02/2013

    Date labelling and the governance of food quality and safety

    Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on 21st November 2012. Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

    53 min

  3. 13/02/2013

    Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance

    Professor Julie Guthman (University of California, Santa Cruz) gives a talk for the Oxford Food Governance Group on 14th November 2012. Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

    58 min

  4. 13/02/2013

    Sustainability and governance of the food supply

    Dr David Barling (City University London) gives a talk for the Oxford Food Governance Group on 7th November 2012. Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

    1h 2m

  5. 13/02/2013

    Governing food anxieties: The role of emotion in mothers' food practices

    Professor Alan Petersen (Monash University) gives a talk on for the Oxford Food Governance Group on 25th October 2012. Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

    43 min
  • 5 Episodes

About

The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.

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