Nashville Restaurant Radio

New Light Hospitality
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  • GASTRONOMIE
  • CHAQUE SEMAINE
Nashville Restaurant Radio

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

  1. The Chandler James Team at Lee & Associates

    -2 J

    The Chandler James Team at Lee & Associates

    In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive. With deep expertise in the Nashville market, they know how to pinpoint the ideal spot for any business. Miller and LeeAnn discuss the most overrated and underrated areas in Nashville for commercial real estate, giving listeners an insider’s perspective on where to look and where to steer clear. If you're thinking about expanding your business, now is the perfect time to reach out to them to start crafting a strategic plan tailored just for you.

    53 min

  2. -6 J

    John Stephenson- Hathorne

    John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John for the vulnerability to share his experience.

    1 h 29 min
  3. Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)

    2 NOV.

    Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)

    This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.

    1 h 52 min
  4. Best of Nashville Acceptance Speeches

    30 OCT.

    Best of Nashville Acceptance Speeches

    Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches. Featuring.. Jon and Wilson from NOKO- Best Restaurant (readers pick) Hrant Arakelian- Owner- Lyra- Best Mediterranean Andrew and Anne- Owners- The Villager- Best Dart Bar Andy and Cody- Owners Bad Luck Burger Club- Best Burger. Best Food Truck (with special surprise appearance from Big Daddy Sean Porter of Daddy's Dogs) Tiffani and Andy- The Catbird Seat- Best New Chef addition Ben Norton- Chef- Husk- Best Restaurant (writer's pick) Edger Victoria- Owner/ Chef- Alebrije- Best Chef

    2 h 20 min
  5. Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

    15 OCT.

    Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

    Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!

    1 h 13 min
  6. GFS Show Part 2 (Multiple Interviews)

    5 OCT.

    GFS Show Part 2 (Multiple Interviews)

    Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14 Ed Schwartzman- Owner Gable's Bagels- 17:00 Eric Jones and Jason Smith- Smokeshow BBQ-29:22 Bad Luck Burger Club- Andy and Cody- 40:10 Andrea Chaires- Owner- The Rosepepper- 55:00 Howard Jones- Owner- Kingdom Cafe 1:06"30

    1 h 17 min
  7. Gordon Foodservice Show- Part 1 (multiple interviews)

    4 OCT.

    Gordon Foodservice Show- Part 1 (multiple interviews)

    Patrick Cairoli- North American Customer Solutions Manager 3:04 Paul Hunter- New Business Development Manager- GFS Nashville- 18:41 Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38 Michael Spencer- Owner- Nash Dogs- 49:42 David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53 Bill Laviolette- Owner- Shotgun Willies- Nashville 1:15"52

    1 h 36 min
  8. Brandon's Book Club- Debra Sunderland

    26 SEPT.

    Brandon's Book Club- Debra Sunderland

    We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.

    1 h 8 min
Tout afficher (367)

À propos

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

Informations

  • Création
    New Light Hospitality
  • Années d’activité
    2020 - 2024
  • Épisodes
    367
  • Classification
    Contenu explicite
  • Copyright
    © New Light Hospitality
  • Site web de l’émission
    Nashville Restaurant Radio

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