93 episodes

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

Recipe Club The Ringer

    • Arts
    • 5.0 • 2 Ratings

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

    Season 3 Finale

    Season 3 Finale

    Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.

    Hosts: David Chang and Chris Ying
    Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford
    Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
    Editor: Richard Parks
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    • 1 hr 2 min
    Maple Syrup

    Maple Syrup

    Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!
    Host: Chris Ying
    Guests: Priya Krishna and John deBary
    Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
    Editor: Richard Parks
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    • 59 min
    Sweet Potato Pie

    Sweet Potato Pie

    Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato pie. Malcolm shares a remarkable recipe he developed (you will be a holiday hero if you make this!), which Dave tries to make in the microwave in less than 15 minutes, and Chris challenges himself to make handmade agar-agar for his version.
    Hosts: David Chang and Chris Ying
    Guest: Malcolm Livingston II
    Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
    Editor: Richard Parks
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    • 1 hr 3 min
    Ube

    Ube

    Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using only shelf-stable ingredients.
    Host: Chris Ying
    Guests: Rachel Khong and Priya Krishna
    Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia
    Editor: Richard Parks
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    • 59 min
    Pork Chili

    Pork Chili

    Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game Day Pork Chili recipe! This is one of those recipes that you can make a huge batch of and be everyone's favorite tailgate buddy. But, as usual, the Recipe Club isn't going to take the easy way out. Dave does a Caribbean-inspired spin based on the true story of Jamaican oxtail, Chris tried an Italian-style fusion, and the guys—kind as ever—insisted that Dave Arnold turn this pork chili dish into a cocktail.
    Hosts: Dave Chang and Chris Ying
    Guest: Dave Arnold
    Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
    Editor: Richard Parks
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    • 1 hr 8 min
    Instant Potato Flakes

    Instant Potato Flakes

    Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now.
    Host: Chris Ying
    Guests: Bryan Ford and John deBary
    Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia
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    • 1 hr 5 min

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