EP69 巴薩米克醋只能用來畫畫嗎｜How Healthy Is Balsamic Vinegar?

張醫師頻道限定！
娘家全系列魚油折扣碼【FISH100】
使用折扣碼滿2000再折100元🥰還享免運優惠
限時優惠連結👉 https://njs.tw/Mf9Yw

💜極頂EPA魚油
▸▸ 高濃度96%Omega-3
▸▸ 市售最高EPA含量(1140mg) 濃度達95%
▸▸ 幫助循環順暢 代謝有感
▸▸ 台灣在地純化 高含量無腥味

💚極淬DHA魚油
▸▸ 高濃度85%Omega-3
▸▸ 市售超高含量DHA(840mg)
▸▸ 幫助晶亮水潤
▸▸ 3C族必備

🧡極好85%魚油
▸▸ 高濃度85%Omega-3
▸▸ EPA/DHA黃金比例添加 全面守護
▸▸ EPA幫助舒緩壓力
▸▸ DHA幫助思緒清晰
▸▸ 台灣在地純化 高含量無腥味

您的健康「油」娘家守護❣️

本集目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家：
https://lin.ee/pFSQH3X

參考資料
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix
https://pubmed.ncbi.nlm.nih.gov/33673211/
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
https://pubmed.ncbi.nlm.nih.gov/39517168/
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry
https://pubmed.ncbi.nlm.nih.gov/35209145/
Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet
https://pubmed.ncbi.nlm.nih.gov/32076695/
On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars
https://pubmed.ncbi.nlm.nih.gov/30314353/
Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophages
https://pubmed.ncbi.nlm.nih.gov/21422711/
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