在冷颼颼的冬天吃熱呼呼的烤番薯,可說是一大享受。而日本的番薯品種高達上百種,不只受到當地消費者喜愛,也成功銷往香港、泰國等地,近十年出口量就增加9倍。而日本番薯市場的潛力大,也使各家農業公司不斷研發出美味的新品種。
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Informações
- Podcast
- FrequênciaDiário
- Publicado15 de novembro de 2024 12:34 UTC
- Duração2min
- ClassificaçãoLivre