The Feed

HNGRY
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The Feed

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

  1. 16/12/2024

    134- Reframing the restaurant business with Eli Feldman of Shy Bird

    Eli Feldman is the Partner & Co-Founder of Shy Bird, a two-unit fine casual rotisserie concept in Boston. In this episode, we chat about Shy Bird’s exciting co-working program, how restaurants can reframe themselves to capitalize on higher margin revenue streams, and the promise of AI to uncover and execute new ideas inside and outside their four walls. Subscribe to Eli's Newsletter Subscribe to the HNGRY Newsletter

    59 min

  2. 09/12/2024

    133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents

    Alice Cheng is the Founder & CEO of Culinary Agents, a job marketplace, applicant tracking system, and career resource for the hospitality industry. In this episode, we’ll chat about its latest site for career insights and salary data, how technology can help with career development, and what the industry can do to attract higher talent. Subscribe to the HNGRY newsletter

    51 min

  3. 02/12/2024

    132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings

    Missy Bradley is the Chief Revenue Officer and Co-Founder at Caliper Holdings. In this episode, we’ll talk about its water soluble cannabis powder that can be used in foods and beverages, the various legal hurdles in the category, and the new types of cannabinoids that the company is bringing to market. Sign up for the HNGRY newsletter

    57 min

  4. 25/11/2024

    131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame

    Nick Wiseman is the Co-Founder & CEO of Little Sesame, a next-generation hummus brand born out of the eponymous Washington DC restaurant. In this episode, we’ll talk about the advantages of leveraging restaurants as a CPG test kitchen, how to build a differentiated brand, and the complexities of scaling and manufacturing. Subscribe to the HNGRY newsletter

    52 min

  5. 18/11/2024

    130- Automating kitchen prep with Jose Alonso of Caldo

    Jose Alonso is the Co-Founder & CEO of Caldo, a robotic restaurant assistant helping with kitchen prep. In this episode, we’ll talk about Jose’s culinary background, how restaurants prep today, and the opportunity to improve COGS and labor efficiency with automated portioning. Sign up for the HNGRY newsletter

    55 min

  6. 11/11/2024

    129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods

    Drew Arentowitz is the Co-Founder & CEO of 50/50 Foods, the parent company behind the BOTH Burger made with a blend of 50% meat and 50% veggies. In this episode, we talk about how water scarcity could create price shocks in conventional meat, the rise of flexitarians, and the promise of the burgeoning blended meat category as a pragmatic solution to our health and climate needs.

    56 min

  7. 04/11/2024

    128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens

    Neil Thompson, Chief Strategy Officer at NextGen Kitchens, a software platform powering on and off premise digital transactions for multi-brand foodservice operators. In this episode, we’ll cover Neil’s 30-year career at brands like Tim Hortons and HMSHost, the complexities of multi-brand food halls, and how his technology is helping landlords and operators create frictionless guest experiences.

    55 min

  8. 28/10/2024

    127- Building the circular platform for beverages with John Thorp of Aerflo

    John Thorp is the Co-Founder & Co-CEO of Aerflo, a refillable, on-demand CO2 water bottle that aims to become a circular platform for sparkling beverages. In this episode, we’ll talk about the sustainability issues for single-use beverages, Aerflo’s fully circular system, and its potential beyond seltzer water.

    48 min
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Información

  • Creador
    HNGRY
  • Años de actividad
    2020 - 2024
  • Episodios
    134
  • Clasificación
    Explícito
  • Copyright
    © HNGRY
  • Mostrar sitio web
    The Feed

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