45 min
#12 Prioritising Value in Food Service with Litmus' Candice Finn Food Service Matters
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- Business
In this episode of Food Service Matters, host Patrick McDermott interviews Candice Finn, Commercial Development Director for Litmus, a specialist consultancy firm working with organisations in the food service and facilities management sectors.
Patrick discovers more about Candice’s role at Litmus, advising clients on getting the best value from their service contracts. They also discuss the biggest challenges facing businesses today, such as flexibility, personalisation, cost pressures and ESG. Candice also shares her take on the importance of consumer insight, the role of technology, reducing food waste, and top issues for the sector around talent, sustainability and supply chain inflation.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.
In this episode of Food Service Matters, host Patrick McDermott interviews Candice Finn, Commercial Development Director for Litmus, a specialist consultancy firm working with organisations in the food service and facilities management sectors.
Patrick discovers more about Candice’s role at Litmus, advising clients on getting the best value from their service contracts. They also discuss the biggest challenges facing businesses today, such as flexibility, personalisation, cost pressures and ESG. Candice also shares her take on the importance of consumer insight, the role of technology, reducing food waste, and top issues for the sector around talent, sustainability and supply chain inflation.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.
45 min