Giant Cocktails: A San Francisco Giants Baseball Podcast

Ben Henry and Matthew Henry
Giant Cocktails: A San Francisco Giants Baseball Podcast

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.

  1. 22 DE NOV.

    Happy Hour Returns: The Revenge of Turkey

    OK, it's a cross post with The Perfect Sip. Mostly. The boys do talk some baseball at the beginning. Oh, and they'll be back on Monday to talk about how the Giants definitely aren't signing Soto. In this episode they have ridiculous discussions about olive loaves and Ben makes a joke about eating a national icon. It's your typical mayhem really. The cocktails are good though. Recipes below. (Didn't have Randy Winn as VPPD on my bingo card.) White Picket Fence3 oz Spiced Whiskey Milk Punch2-4 oz Sparkling Cider0-2 oz Club SodaPour the milk punch into a highball glass over ice. Top with sparkling cider. For a less sweet cocktail, replace a portion of the cider with club soda. Spiced Whiskey Milk Punch 8 oz Spiced Whiskey3 oz Toasted Powered Milk1 oz Maple Syruppinch of salt Combine the spiced whiskey, maple syrup, and salt. Stir to combine.Toast powdered milk in a pan on the stove, in the oven, or in a toaster oven. Monitor closely as it can burn quickly. Some light browning on the edges and surface is expected, but do not scorch.Boil enough water to rehydrate the milk, then use the hot water to make the milk according to the package instructions.While the milk is still hot, measure 3 oz into a large container, then pourthe whiskey mixture into the milk. You should see curdling happen immediately. Stir gently to help it along.Let the mixture sit for a minute or two, then filter through cheesecloth or a coffee filter. Once some curds have collected in the filter, move the filter to a new container and re-strain the first portion of the final product. Spiced Whiskey 750 ml of Whiskey of you choice2 cinnamon sticks1 star anise pod4 cloves1/4 cracked nutmegCombine whiskey and spices in a sealed bottle or jar. Let sit for 24 hours to 3 days, tasting every 24 hours. Remove spices when desired. Autumn’s Kiss 2 oz Brandy or Cognac3/4 oz Allspice Dram1 oz Lemon Juice3/4 oz Cinnamon Syrup1 Dash Cardamom Bitters1 Dash Orange BittersAbsinthe for rinseStart by preparing a coupe glass: coat the inside with absinthe and discard any excess. Add the remaining ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into the prepared coupe glass and garnish with a star anise.

    46min
  2. 28 DE OUT.

    Off-Season Expectations & The All 2nd Millenium Team

    It's quiet out there. But not in here! The brothers are yelling about evil baseball players, bad parents, and stinky garbage. And that's just the first ten minutes. Later they set their own expectations for the off-season and then they announce the All Time Team for the last 25 years. Left Field and Catcher are real tough. Also, we're going into winter hibernation and will be publishing once a month in November and December. But! We will also to emergency podcasts as needed. Juan Soto signing? (Yes, Ben is laughing as he writes this. He also enjoys talking about himself in the 3rd person.) And we'll be back from hibernation on January 6th. Upcoming episodes: November 25th, December 23rd, and emergency podcasts as needed. Back full time January 6th. In the meantime our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listen Speaking of cocktails, today Matthew is drinking an Allspice Old Fashioned while Ben is drinking The Horseman's Head Recipes below. Allspice Old Fashioned2 oz Bourbon1/2 oz Allspice Dram1/4/ oz Demerara Syrup3 Dashes Angostura Bitters3 Dashes Orange BittersGarnish with an orange peel and cocktail cherry.Add all ingredients to a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with a large chunk of ice. Express orange peel oils over drink and add garnishes. The Horseman's Head1 oz Mr. Black Coffee Liqueur1 oz Vodka2 oz Heavy Cream / Whipping CreamCombine Mr. Black’s, Vodka and pumpkin spice syrup in a mixing glass. Stir to combine. Pour over a very large single ice cube in a rocks glass. Stir gently to slightly chill. In a separate mixing glass slightly whip cream with a milk frother. (You can also shake in a mason jar.) Once cream has thickened to a thick but pourable consistency, gently pour into the glass. Aim for the top middle of the ice cube.

    1h10min
4,6
de 5
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Sobre

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.

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