294. Good Food That’s Good for Climate

Join Award winning Chef Tom Colicchio, Sam Kass former White House chef and Senior Policy Advisor for Nutrition and the former US Secretary of Agriculture Ann Veneman along with Do Good Foods co-founders/CEOs Justin and Matt Kamine to discuss their innovative infrastructure solution to fighting food waste, and how their climate-forward CPG company will enable consumers to be active participants in combatting climate change.

The discussion, moderated by Food Tank co-founder and President Danielle Nierenberg, will focus on the story behind the company, its process of upcycling nutritious surplus grocery into animal feed, their recent $169M investment and the upcoming launch of Do Good Chicken one of the first-ever carbon reduced animal proteins that will scale nationwide– and why all of these change makers are involved.

Learn more: www.dogoodfoods.com

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