Dr. Elias Bungenstab: Yeast and Enzymes in Dairy | Ep. 44

While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various strategies to enhance fiber digestibility, including the utilization of NIR technologies; enzymes for fiber degradation, their positive impacts and viability; and effective strategies to improve overall fiber digestibility. Additionally, we delve into the use of live yeast to maintain a stable pH and optimize rumen function, thus further improving fiber digestibility and overall cow performance.

“I love ruminants because they can always do things that no other organism can.’’ – Dr. Elias Bungenstab

What you’ll learn:

• (00:00) Highlight
• (01:35) Introduction
• (04:53) NIR technologies for animal nutrition 
• (08:37) Enzymes in dairy nutrition 
• (12:31) Maximizing fiber digestibility 
• (20:44) Yeast benefits in fiber digestibility 
• (27:30) Effects of enzymes and yeasts on performance 
• (37:17) The final questions

Meet the guest: Dr. Elias Bungenstab

Experience:

• Current: Global Technical Manager for Ruminants at AB Vista
• Past: Technical Services Manager – Beef at Van Beek Natural Science

Background:

• Ph.D., Ruminant Nutrition (Auburn University)
• M.Sc., Feedlot Management (Texas A&M University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- DSM

- Diamond V

- ICC

- Phibro

- Berg + Schmidt

- Evonik

- Adisseo

- smaXtec