68. The Ins and Outs of A Coffee Truck with Susan Arredondo of Good Grounds Coffee

SUMMARY:

In this inspiring episode of The Coffee Experts Club Podcast, we dive into the entrepreneurial journey of Susan Arredondo, a coffee enthusiast who turned passion into purpose. Starting with a mobile coffee shop in late 2020, she shares how a heart for community service—especially aiding those affected by natural disasters—sparked the idea for a coffee truck designed to serve free, quality coffee to volunteers and victims. From navigating the challenges of starting a business during the pandemic to eventually expanding to a brick-and-mortar location, she recounts the highs, lows, and invaluable lessons learned along the way.

This episode offers a candid look at what it takes to break into the coffee industry, emphasizing the importance of adaptability, community connections, and continuous learning. Whether you’re considering starting a coffee business or are curious about the behind-the-scenes challenges of mobile versus brick-and-mortar setups, this episode is packed with actionable insights.

Tune in for a story of resilience, growth, and the unyielding drive to bring excellent coffee to the heart of a community.

Minute by Minute:

0:00 Introduction

4:53 Susan’s mobile shop roots

10:08 Where do you put a mobile coffee trailer?

15:46 The school of learn as you go