7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
So how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, the revolving door and commerciogenic malnutrition and Frank also shares an insider story of working or maybe more fitting - not working - with food safety authorities.
LINK
Get funding for your food science research: https://en.raps-stiftung.de/
More info and links to resources on https://redtogreen.solutions/
The book Food Politics by Marion Nestle https://www.foodpolitics.com/
Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/
Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/
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Hashtags
Nanotechnology in Food, Food Safety regulation, food safety Europe, EFSA, European food safety, food regulation, food legislation, food security, food additives, food industry, future of food, food innovation, food technology
資訊
- 節目
- 頻率每週更新
- 發佈時間2023年5月31日 上午6:00 [UTC]
- 長度30 分鐘
- 季數7
- 集數6
- 年齡分級兒少適宜