Red to Green Food Sustainability 🥩🔬♻️
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Very well done
2020/11/25
Marina is a great interview her, and she manages to invite really interesting and important people for the areas that she’s exploring. Cellular Agriculture was a super interesting and well done season, and I’m looking forward to bio plastics
Amazing insights into the future of food
2020/11/24
I’ve been really trying to learn more about the future of foods and this podcast is everything I’ve been looking for! Amazing insights, can’t wait to continue learning from this podcast. Thank you for making this!!!
Rethink your food
2020/05/12
Insightful and informative...listen to it while grocery shopping!!
簡介
資訊
- 創作者Marina Schmidt
- 活躍年代2020年 - 2024年
- 集數82
- 年齡分級兒少適宜
- 版權© Marina Schmidt
- 節目網站