Red to Green Food Sustainability đ„©đŹâ»ïž
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Very well done
25/11/2020
Marina is a great interview her, and she manages to invite really interesting and important people for the areas that sheâs exploring. Cellular Agriculture was a super interesting and well done season, and Iâm looking forward to bio plastics
Amazing insights into the future of food
24/11/2020
Iâve been really trying to learn more about the future of foods and this podcast is everything Iâve been looking for! Amazing insights, canât wait to continue learning from this podcast. Thank you for making this!!!
Rethink your food
12/05/2020
Insightful and informative...listen to it while grocery shopping!!
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InformaciĂłn
- CreadorMarina Schmidt
- Años de actividad2020 - 2024
- Episodios82
- ClasificaciĂłnApto
- Copyright© Marina Schmidt
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