#87 - 'Master Chef' Jay Ducote Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.
 Links: 
www.jayducote.com
Facebook & Instagram @jayducote
Visit us online: https://pedersonsfarms.com/
Topics 
01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas
03:00 Transition to Food World: Blogging, Social Media, Podcasts, Radio, TV Shows
03:37 Participation in MasterChef Season 2 on Fox
04:33 Winning against Bobby Flay with a Crawfish Boil
06:00 Cooking Experience with Gordon Ramsay
07:45 Life Lessons from TV Competitions and Set Experiences
10:55 Reflection on the Journey and Building Success Locally
13:29 Challenges of Offering High-Quality but Costly Products
15:43 Jay's Appreciation for Sustainable and Humane Agriculture
17:49 Sausage Making and Importance of Texture
22:05 Germans' Influence on Sausage Making in South Louisiana
23:23 Exploration of Cajun-Style Smoked Meats