This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: FlourButterEggsSugar@gmail.com
Information
- Show
- FrequencyUpdated Bimonthly
- PublishedMay 14, 2024 at 8:04 AM UTC
- Length28 min
- Season4
- Episode88
- RatingClean