9. Highlighting the Importance of Employee Health Utilizing Mindful and Instinctive Eating Feat. Gisela Bouvier of The Corporate Nutritionist

Hello everyone and so nice for you to join me for another, amazing episode of The Clean Plate podcast.  I’m so excited to introduce the next guest on the show to you.We all need this pick me  up because it has something to do with one of my favorite activities, eating. She is a registered dietitian and educator in the community spreading her message of mindfulness eating to individuals of various backgrounds. Gisela Bouvier is an Associate Director of Business Development with Unidine Corporation, living in Southwest Florida. In 2008, Gisela received her Bachelor's of Science degree in Dietetics and Nutrition from Florida International University and her Master's of Business Administration degree from Saint Leo University in 2014. As a Registered Dietitian for over 10 years, Gisela is an expert in Mindful Eating and believes in the healing power nutrition can provide in preventing and treating disease. Gisela has a passion for advocating for wellness for all patient and resident populations and has been featured in numerous media and publications, including, ABC7 News, Despierta America, Acceso Total, Reader’s Digest, and Thrive Global. She is also the co-creator of the Mindful and Instinctive Eating Certification Program.

To learn more about Mindful & Instinctive Eating, head on over to: http://www.giselabouvier.com/

Gisela Bouvier Instagram: https://www.instagram.com/corporatenutritionist/

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