The Recipe with Kenji and Deb

Radiotopia
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  • الطعام
  • يتم التحديث كل أسبوعين
The Recipe with Kenji and Deb
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

  1. قبل يومين · إضافة

    A Smidge of Smitten Kitchen Keepers

    Congratulations are in order for Deb, who released the audiobook of Smitten Kitchen Keepers earlier this month. We are proud to share with you a little excerpt. Back in 2006, when she was just starting her food journey, she encountered a lot of dud recipes on the internet. (Haven’t we all?) This book is a collection of the ones you’ll want to return to over and over again, aka the keepers. You can purchase a hardcover version at our page on bookshop.org, and a portion of the sale will go towards supporting our network. The Radiotopia fundraiser is happening now! Donate today.

    ٨ من الدقائق

  2. ١٦ جمادى الأولى

    Apple Pie

    Things we learn in this episode: Kenji has a not-so-secret secret ingredient for can’t-miss pie crust, Deb is not allowed at Thanksgiving without her pie, the birthplace of Kenji’s love of junk food, the ideal baking apple, why American apple pie reigns supreme. Radiotopia's fall fundraiser is happening now! Visit radiotopia.fm/donate.

    ٤٦ من الدقائق

  3. ٢ جمادى الأولى · إضافة

    Take a Break with Home Cooking

    Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ******************************  According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (@electrolemon), tells about his quarantine baking adventures. For recipes, transcripts, and more, visit homecooking.show/12.

    ٥٥ من الدقائق

  4. ١٨ ربيع الآخر

    Popcorn

    Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session.

    ٣٧ من الدقائق

  5. ٤ ربيع الآخر

    Baked Ziti

    Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna.  While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and meal trains, Deb and Kenji’s takes on the dish are worlds apart.

    ٤٥ من الدقائق

  6. ٢٠ ربيع الأول

    Caesar Salad

    In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they’re just like us.) You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. However, it was invented by an American for Americans coming across the border to drink during Prohibition. Come to think of it, that may just be the most American thing ever. Also in this episode: the secret behind Worcestershire sauce and a hack for a quick Caesar dressing. Fax, no printer.

    ٤٤ من الدقائق

  7. ٦ ربيع الأول

    BLT

    Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 rules of the BLT. Deb has made her own significant contributions to the field of sandwich science, with the theory of seasonal variation of the summer BLT and "off-season" BLT.

    ٤٦ من الدقائق

  8. ٢٢ صفر

    Back for Seconds

    Kenji and Deb will be back September 9 with all new episodes. Watch this space!

    ١ من الدقائق
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

المعلومات

  • قناة
    Radiotopia
  • صناع العمل
    Deb Perelman & J. Kenji López-Alt
  • سنوات النشاط
    ١٤٤٥ هـ - ١٤٤٦ هـ
  • الحلقات
    ٢٢
  • التقييم
    فاضح
  • حقوق النشر
    © Deb Perelman & J. Kenji López-Alt
  • موقع البرنامج على الويب
    The Recipe with Kenji and Deb
  • المزود
    PRX

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