"All for One, and One for All"

To weather the COVID-19 pandemic, D’Artagnan embraced the words of its inspiration: “all for one, and one for all.” D’Artagnan Founder Ariane Daguin joined the Food Institute Podcast to discuss the ethos behind her specialty meats company and what has made it so successful for more than 35 years. In the interview, Daguin shares her thoughts on successful leadership during the pandemic, the rise of plant-based meat alternatives and how that affects her business, and D’Artagnan’s focus on sourcing and providing humanely-raised meats. Hosted By: Brian Choi and Chris Campbell More About Ariane Daguin: Recognized as one of the mothers of the modern gourmet food culture, Ariane Daguin is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care. To learn more about D’Artagnan, please visit: https://www.dartagnan.com/