81 episodes

Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary world and beyond. Every week they interview creators from chefs to comedians to find out what makes them tick, with a healthy dose of humor along the way.

Amuzed: A Podcast for Geniuses Michael Muser

    • Comedy
    • 4.8 • 40 Ratings

Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary world and beyond. Every week they interview creators from chefs to comedians to find out what makes them tick, with a healthy dose of humor along the way.

    81. Diana Duncan!

    81. Diana Duncan!

    • 1 hr 12 min
    80. Dave Dravenack

    80. Dave Dravenack

    • 1 hr 26 min
    79. Scott "The Guy"

    79. Scott "The Guy"

    • 1 hr 30 min
    78. Wine Life with Rachael Lowe!

    78. Wine Life with Rachael Lowe!

    • 1 hr 23 min
    77. Bridgeport

    77. Bridgeport

    • 1 hr 11 min
    76. Motorcycle Diaries

    76. Motorcycle Diaries

    • 1 hr 55 min

Customer Reviews

4.8 out of 5
40 Ratings

40 Ratings

dravenback ,

Pat Kiely

Pat Kiely is the smartest person I have ever heard..his takes on things are genius, so the name of the show does have worth.

L'critic ,

Superb!! 🌟🌟🌟

Michael Muser hosts an excellent and entertaining podcast. As a friend, I’m always amazed at his excellent way of combining an intelligent and dynamic sense of humor with a level of insight unlike anyone very few that I’ve ever met-which makes for a great podcast!!

There’s a sense of theatricality in his approach to being host of this podcast with Pat that allows for excellent guests like John Shields and so many others to stop by.

Highly recommend, 3 Michelin stars to this very fun listen.

Mgmax ,

We happy few listeners, we band of brothers

There is nothing like Amuzed: the owner of a Michelin-starred restaurant, who is crazy in all the best ways, talking the reality of the restaurant biz, life during COVID, life as a (fairly) new Dad, aliens and whatever else comes to mind with his (not dissimilar) buddy and the occasional guest from the food world, or other worlds that interest him. I started listening for the insights into the restaurant world but honestly, some of the very best have just been about the emotional Autobahn of being a Dad. Nearly always interesting, very often hilarious, and sometimes very moving. This is what podcasting is all about!

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