Toni and Jenny head back to Minnesota to talk with Jenny Breen, a brilliant Chef and Public Health Educator at University of Minnesota. Jenny takes them on a gastronomic PATH “transforming ingredients into meals” as she winds them through the basic elements of cooking and adding flavor to make plants taste delicious. From talking them through making a simple salad dressing to fat & acids and flavor profiles, Jenny makes cooking seem viable and real. She also shares many stories about the way and the how of being in relationship with food, directly tying it to our wellness. At the end of the conversation, you will feel empowered to make vegetables taste amazing and trust the process of cooking them!
You can follow Jenny Breen on IG at jennybroccoli51 or check out her website at https://www.transformingthetable.com/ where you will find her blog, recipes & a link to her cookbook. You can learn more about the work Jenny does at the Healthy Foods Healthy Lives Institute at The University of Minnesota here: https://www.hfhl.umn.edu/about-hfhl/staff/jenny-breen.