Ayurvedic Cuisine Series: Ethiopian Cuisine (Part 3)

In the third episode of the Ethiopian Cuisine Series, we're diving into some delicious non-vegetarian dishes.

First, we'll explore Doro Wat, a flavorful chicken stew staple in Ethiopian cooking.

Then, we'll take a look at Doro Tibbs, a tasty sautéed meat dish that’s sure to satisfy.

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