BarNinja Podcast - The Ultimate Bartending & Mixology Podcast BarNinja

Ever caught off-guard by the potency of a deceptively large wine glass? Join us as we navigate these comical predicaments and more with the wit and wisdom of the Bar Ninja crew. We’re raising a glass (and an eyebrow) to the comedic struggles that come with everyday decisions, celebrating the arrival of a new shaker that's flipped our cocktail game on its head, and dishing out details on the influential bartending mavens slated to grace our future episodes. And if you’ve ever wondered about the behind-the-scenes of podcasting, get ready for a chuckle as we toy with the idea of bringing our sessions live, where anything can—and probably will—happen.

But it’s not all shaken spirits and laughter; we’re also clinking glasses to the burgeoning world of mocktails and the inclusivity they represent. Whether you're sober by choice or carving out a space for friends who are, tune in for a chapter dedicated to the art of crafting exquisite non-alcoholic concoctions that don't skimp on the social lubricant factor. We'll also share a frank discussion on our personal paths through alcohol consumption and recovery, exploring how age rewrites the rules of resiliency. As we toast to moderation, discover the personal strategies and tales of recovery that remind us to savor each sip with respect to tomorrow. So grab your favorite drink—or mocktail—and join us for a round of tales from the Barn Ninja community that are sure to give you a hearty pour of entertainment and maybe even a little wisdom to boot.

Ever slept in a truck while your house is earning you Airbnb cash? Ryan has, and let me tell you, it's just one of the wild slices of life we're unpacking as we chat about the deeper side of hospitality with our special guest. This episode isn't just about pouring drinks; it's about pouring your soul into every connection—those five-minute friendships that bloom across the bar and the kind of service that turns a one-off visit into a "welcome back!" Join us, Bill, Kayla and Mike Garrison, as we swap tales that reveal the heart behind the art of connection, from the personal to the professional.

Now, let's get real about happiness—no, not the kind padded by zeros in your bank account. We're sharing the ups, downs, and upside-downs that have taught us how joy comes from inside, not your income. Our guest opens up about transforming negatives into unforgettable positives, making sure every customer leaves with a story to tell. And if you're curious about just what happiness truly means, we're laying it all out on the table. No spoilers, but it involves cold tuna bites, sleeping in trucks, and yes, a whole lot of being blessed. Tune in for an honest, laughter-filled journey through the highs and heart of what makes our lives behind the bar—and beyond—genuinely fulfilling.

Ever wondered how serving in the military and law enforcement might influence one's approach to restaurant ownership? The answer lies in the inspiring journey of Ryan Walters a former police officer turned successful business owner. Ryan, the owner of Drifter's restaurant, reflects on how his previous background honed his leadership skills for the hospitality industry. His unique story takes us from his beginnings as an aspiring bartender to running his own thriving business.

Enliven your leadership style with insights from Ryan on fostering a positive team mentality in a typically high-turnover industry. His recipe for success is seasoned with positive energy, humility, and unfiltered honesty with customers. Explore the transformative power of leading by example, as he shares the invaluable lessons learned from his own mentor, our own Blind Bill!. This episode not only offers fresh perspectives on attaining success in the restaurant industry but also serves up motivation for any budding entrepreneur or those intrigued by journeys of profound personal growth. Tune in and let Ryan’s story inspire, motivate and enlighten your entrepreneurial spirit.

Have you ever stepped into a bar that felt like stepping into another era? That's the charm of dive bars! We're all aboard the nostalgia train in this episode of the Bar Ninja Podcast with your favorites - Kayla Louge and Mike Garrison. On our journey, we're joined by Leslie, a dive bar expert who shares her unforgettable experiences from Dinos and Santas, two dive bars in Nashville. 

Find out why we believe that the best dive bars are those where folks don't take themselves too seriously and the past is literally etched into the walls. We share amusing anecdotes about regulars like Charles, and delve into the eternal debate - is it safe to drink the tap beer? You don't want to miss out on the hilarious recounting of Charles pulling out his tooth after a few shots of wild turkey! So, hop on and let's pay tribute to the unpretentious spots that serve as community anchors and havens of authentic fun.

Ready to embark on a whimsical journey into the divisive world of brunch? Buckle up for a hilarious and insightful debate that will leave you either craving pancakes or swearing off Eggs Benedict forever. We're your hosts Bill, Kayla, and Mike, and in this episode, we're joined by special guest Leslie, who's not exactly a fan of the mid-morning meal. Will our passionate defense of mimosa-infused Sundays manage to change Leslie's mind, or will she remain a brunch antagonist? One thing's for sure - you won't want to miss Leslie's mimosa revelations or our lively chat about the most outrageous Bloody Mary garnishes we've ever seen. 

You'll be in stitches as Leslie paints a vivid picture of her brunch aversion, complete with congealed egg yolk and the smell of regret. Meanwhile, Kayla and Mike champion the charms of brunch, celebrating it as a fancy reset before the week starts. We also dive into our favorite brunch cocktails - from the classic mimosa to the potent combination of vodka, champagne, and orange juice. Listen in as we explore the different ways people brunch (or not) and share our own personal experiences, including tales from the trenches of working brunch shifts. Whether you're a brunch enthusiast or a skeptic, this episode is sure to give you a fresh perspective on this beloved (or reviled) tradition.

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