Blue Ridge CTC Podcast Blue Ridge CTC

In this episode of the What's Brewing at the Culinary Academy podcast, the hosts invite Allison Zito, the National Accounts Manager for Maple Leaf Farms, to talk about all things duck. They discuss the variety of duck products offered by Maple Leaf Farms, including whole body birds, duck breasts, duck legs, and value-added products like duck bacon and ground duck. They also talk about the misconceptions around duck being gamey and the importance of proper food handling and safety. The hosts share their own experiences with duck and discuss recipes like duck matzo ball soup and duck pierogies.

https://mapleleaffarms.com/



Episode 12 Show Notes & Podcast Transcript:
https://docs.google.com/document/d/1Ana3JLjQ-z-BbUT28ztGeiro-3YE5HAv/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true

Questions or comments? Email: podcast@blueridgectc.edu

What is What's Bruin at the Culinary Academy?

We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.

Today's episode of Tech Center Tuesday, Joel talks with Moises Mendoza, the owner of SC Studios, and two interns David Donohue & Jonathan Wilfred from Blue Ridge Community and Technical College to discuss the impact of internships on students and the digital media industry. They talk about the importance of practical experience and how it complements classroom learning. Moises shares his journey from social media marketing to starting his own company, and the services SC Studios offers. They also discuss the role of AI in the creative field and the need to maintain a human touch. We are very thankful for our industry partners and how we connect to the local area.

https://www.scmarketingwv.com/


Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!

Transcript: https://drive.google.com/file/d/1ZYGjBbMMAkQXkJpvYNXm3GKMwABF-RoA/view?usp=sharing

In this episode, the hosts of the What's Brewin' at the Culinary Academy podcast Chef Steve and Chef Miriam are joined by Diego Lasada, owner of The Garage on King (https://www.thegarageonking.com/). They discuss the concept of a food hall and the benefits it offers to small restaurants. He explains the variety of food offerings available at The Garage and the importance of consistency and sense of urgency in the food industry. Diego also shares his vision for the future of The Garage, including collaborations and culinary experiences. He emphasizes the role of education and the partnership between The Garage and Blue Ridge Community and Technical College in providing opportunities for culinary students.

Episode 11 Show Notes & Podcast Transcript:
https://docs.google.com/document/d/1NM2JKleAhPxjnPg_n1qwWhjuo_p00j9m/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true

Questions or comments? Email: podcast@blueridgectc.edu

What is What's Bruin at the Culinary Academy?

We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.

In this episode, the hosts of the What's Brewin' at the Culinary Academy podcast Chef Steve and Chef Miriam are joined by Chef Rampey from Hillbrook Inn. They discuss his background, the importance of food safety, and the internship experience at Hillbrook Inn. In this podcast episode, the hosts discuss the importance of culinary education, the value of hands-on learning, current culinary trends and innovations, and career opportunities in the culinary industry.


Episode 10 Show Notes & Podcast Transcript:

https://docs.google.com/document/d/1zxLi4OrXKsrVKlHSMZ9OqOq1zGca-zXE/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true



Questions or comments? Email: podcast@blueridgectc.edu



What is What's Bruin at the Culinary Academy?


We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.

In this episode, Chef Steve and Chef Miriam are joined by special guest Eric Schmidt from Germany. They discuss Eric's favorite dish, his experience with different cuisines, and the differences between German and American food. Chef Miriam even made Eric's favorite German dish, Schäufele! They also talk about food safety and recalls, highlight a spaetzle maker as the tool of the week, and share their thoughts on Gordon Ramsay's Kitchen Nightmares. Stick around to the very end for Eric's food review!


Episode 9 Show Notes & Podcast Transcript:

https://docs.google.com/document/d/14ds1Fu2IgCRSsFUYHIEAYY5ctx9aOji8/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true



Questions or comments? Email: podcast@blueridgectc.edu



What is What's Bruin at the Culinary Academy?


We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.

Today's episode of Tech Center Tuesday was recorded LIVE with Joel Heslop and Digital Media Faculty Sandra Baker as a part of the Digital Media Week that happened at the Tech Center in our new Podcast Studio in Fall 2023! Check in with Joel and Sandra as they talk all things Digital Media: career opportunities, new software, AI and more in the Digital Media field.


Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!

Transcript: https://drive.google.com/file/d/1CCvnTaHC0tm1y6Lr0oVQjIpORhCmGryq/view?usp=sharing