Bonus: A Conversation with Covilli Brand Organics What is American Food?

Covilli Brands Organic operates both a farm in Sonora, Mexico, and a marketing and distribution business out of Nogales, Arizona. What makes Covilli unique is that they are the only operation in North America that's 100% organic certified, and 100% fair trade certified. We hear from second generation farmer, Alex Madrigal, and his life and business partner, Iris Montano, as to their commitment to these approaches to both farming and the business side of things.
We are grateful to have opened up this space for such important topics, shedding light on all the different farming and food production methods, whether we see them or not. They're a part of our daily lives, our daily choices, helping us understand the impact we create for millions of people along the supply chain with the food we choose to eat or not eat every day.
This podcast is funded by the Betsy and Jesse Fink Family Foundation, with production support by Melody Rowell, and Ian Carlsen. Check back because soon we'll be dropping our next deep dive series focused on the nonprofit, Red Tomato.