BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster

In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the  @Pitmaster  YouTube Channel!

Chapters

00:00 Introduction to Victoria's Barbecue and Joey V

03:08 Exploring the Menu: Unique Barbecue Offerings

05:51 The Atmosphere and Experience of Victoria's Barbecue

09:03 Joey V's Journey and Global Recognition

11:47 The Art of Tri-Tip and Brisket

15:08 Ribs and Their Unique Flavors

18:02 Turkey and Chicken: A Barbecue Staple

20:55 Sausage and Pork Shank: A Flavorful Experience

23:51 Gumbo: Expanding the Barbecue Experience

36:10 The Art of Seasoning in Barbecue

39:44 Refreshing Side Dishes: Cucumber and Pasta Salads

42:12 Potato Salad: A Family Tradition

49:07 Textures in Cooking: The Importance of Variety

51:30 Innovative Mac and Cheese: A Twist on Tradition

01:00:03 The Evolution of Barbecue Culture

01:06:05 Creating a Welcoming Barbecue Experience

01:12:10 Finding Victorians Barbecue: A Hidden Gem

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