Cheese Fascinating Ordinary

This episode features a little bit of a history, a touch of science, and a lot of love for cheese. 
Digression include:
The plot of Heidi
Jennifer narrowly avoids making an enemy of Whole Foods
Goat ladies
Resources and Links
About Elleanor Eldridge
National history of cheese making 
History of cheese in the Americas
Timeline of cheese
How an American cheese won the world championship 
Swiss cows
 
Jennifer also recommends checking out these books at your local library or used book store:
American Cheese by Joe Berkowitz
The Book of Cheese: the essential guide to discovering cheeses you’ll love by Liz Thorpe
Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France by Katie Quinn
I Heart Cheese a cookbook by Mihaela Metaxa-Albu
Find us at https://fascinatingordinary.com/