Fascinating Ordinary fascinatingordinary

Abby and Jennifer talk about common happiness myths, evaluate advice on happiness from popular media, and offer some practical tips for everyday happiness. They also offer a farewell and wrap up for this last episode of season 1 of Fascinating Ordinary.
Digressions include:
Jennifer angles for a Target sponsorship
Abby pokes fun at Maslow and his hierarchy
We debate the value of putting Danes on a pedestal 
Abby’s ties to the bagpipe community
Art versus nature
Resources and Links
10 Practical Ways to Improve Happiness For when you need advice that goes beyond “Be Danish” By Arthur C. Brooks
Atlantic How to Build A Life 
NY Times 7 Day Happiness Challenge 
NY Times Awe Can Improve Your Life 
Does Spending Money on Others Promote Happiness?: A Registered Replication Report 
Does savoring increase happiness? A daily diary study  
How Spending Influences Happiness 
Hedonic Adaptation: Why You Are Not Happier 
Jennifer also recommends going to your local library or used book store to find The Good Life Method: Reasoning Through Big Questions of Happiness, Faith, and Meaning by Paul Blaschko and Meghan Sullivan
 
Find us at https://fascinatingordinary.com/ 

In this episode, Jennifer and Abby talk about comfort food and grief. They talk about popular ideas of comfort food, the science behind food rituals as comforting, and present a few grief food rituals from around the world.
The episode covers grieving rituals, funerals, loss, and death. Therefore, the hosts urge listeners to use their discretion when deciding if this episode could be triggering. 
Digression include:
Hallmark movies
Jennifer loses her Disney-fan crown
Johnny Machete
Navigating 1 TV scandal and 1 science scandal 
Our sociological roots
 
Resources and Links
Comfort food TV tropes
Funeral food rituals from around the world
Resources on sitting Shiva
Comfort Food: A Review 
Threatened Belonging and Preference for Comfort Food
The Power of Rituals in Life, Death, and Business
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Yes, this is an episode about sand. Abby convinces Jennifer (and hopefully you, as well) that sand is actually pretty cool and that the sand shortage is actually pretty terrible. 
Digressions include:
Jennifer's limited knowledge of construction default law
A cool service offered by Sherwin Williams
The Princess Bridge
Abby's secret past as a golfer
Jennifer spoils the original Star Wars series
Resources and links
The sand shortage
More on the sand shortage
Sand world and Daniel Helber!
Barking sand
Golfing greens
Anakin’s cheesy sand line
Become a sand collector
Best plants for sandy soil
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In the second part of our series on feeding kids, Jennifer and Abby talk about picky eaters of any age. They offer some science on picking eating as well as some tactics for people trying to overcome pickiness (for themselves or their kids). 
Digressions include:
Abby's heartwarming tale of learning to love olives
Jennifer's less heartwarming tale of learning to tolerate celery
Our reasonable suspicion of fresh blueberries
Snacking
Do French kids really eat everything?
Normal Rockwell
Resources and Links
Picky eating during childhood: A longitudinal study to age 11 years 
Picky eating in children: Causes and consequences
Feel your food. The influence of tactile sensitivity on picky eating in children 
Perception of picky eating among children in Singapore and its impact on caregivers: a questionnaire survey 
Parents' anxiety, depression may lead to kids being fussy eaters in 2016
What Happened To American Childhood? Too many kids show worrying signs of fragility from a very young age
USDA Nutrition Evidence Systematic Review
 
Jennifer also recommend checking out these books from your local library
Emily Oster’s Cribsheet, particularly Chapter 12 (for all post-milk stuff)
Emily Oster’s Family Firm, particularly Chapter 6 (for ages 5-12)
 
For parents concerned about conversations with their pediatrician: 
Jennifer spoke to a professor of social work and sociology at California State University, Northridge who said that social workers and doctors are looking for evidence of neglect. Focusing on the fact that you are trying to provide nourishment to your child should not raise concerns of neglect.
Find us at https://fascinatingordinary.com/ 

In this episode, Abby teaches Jennifer all about how kids eat -- starting from two-celled organisms. 
Digression include:
A quick lesson on how babies are made
Jennifer brags about her high school A.P. bio exam score
The grossness of kneecaps
References to Alien, the movie and Look Who's Talking
Resources and Links
Robin Elise Weiss for lactation education
Womb milk
Colostrum
How much milk babies need
CDC breastfeeding report card
History of infant formula 
Infant Formula Act of 1980 
Baby formula shortage
Look Who’s Talking Intro
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This episode features a little bit of a history, a touch of science, and a lot of love for cheese. 
Digression include:
The plot of Heidi
Jennifer narrowly avoids making an enemy of Whole Foods
Goat ladies
Resources and Links
About Elleanor Eldridge
National history of cheese making 
History of cheese in the Americas
Timeline of cheese
How an American cheese won the world championship 
Swiss cows
 
Jennifer also recommends checking out these books at your local library or used book store:
American Cheese by Joe Berkowitz
The Book of Cheese: the essential guide to discovering cheeses you’ll love by Liz Thorpe
Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France by Katie Quinn
I Heart Cheese a cookbook by Mihaela Metaxa-Albu
Find us at https://fascinatingordinary.com/