Proof

America's Test Kitchen
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Proof

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

  1. HÁ 1 DIA

    What's on the Menu in 1906? (Best of Proof Travel Edition)

    What was on the menus of New York City restaurants in 1906? Reporter Doug Mack looks through the archives to discover what New Yorkers and tourists were eating in the early 1900s.

    40min

  2. 13 DE FEV.

    Seeking Korean Soviet Cooking (Best of Proof Travel Edition)

    Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a carrot dish--to one Koryo Saram family.

    49min

  3. 6 DE FEV.

    The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)

    Every year, storms, salt water, and construction threaten the Gullah Geechee community on Sapelo Island, Georgia. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed?

    39min

  4. 30 DE JAN.

    Chicken Tender Capital, USA (Best of Proof: Travel Edition)

    Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world. Will he succeed? Find out on this week's rerun episode.

    46min

  5. 19/12/2024

    How Cooking Competitions Took Over TV (Part 2)

    Americas Test Kitchen: The Next Generation contestant Garrett Schlichte shares the history that led us to a new renaissance of cooking competition shows on TV and takes us behind the scenes from a contestant's point of view.

    35min

  6. 12/12/2024

    How Cooking Competitions Took Over TV (Part 1)

    A food competition show contestant unravels the history of cooking competition shows from the Pillsbury Bake-Off Contest to Iron Chef.

    31min

  7. 05/12/2024

    There's a Snake in My Food!

    Every March, Sweetwater, Texas celebrates its title as the ‘Rattlesnake Capital of the World’. Dozens of teams compete to cook Texas staples like ribs, brisket and chicken, and in Sweetwater? It's rattlesnake. Who will clinch this year's Rattlesnake Cook Off championship? Avery Thompson reports.

    44min

  8. 21/11/2024

    How to Save a Hive

    Melipona bees are under threat; not just from deforestation, pesticides, or habitat loss, but also from the dwindling number of beekeepers who know how to cultivate these special hives. Reporter Maya Kroth takes us to the Yucatan region to chronicle the quiet fight to revive a dying craft. Proof will back after Thanksgiving on December 5th.

    35min
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Sobre

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Informações

  • Criado por
    America's Test Kitchen
  • Anos de atividade
    2018 - 2025
  • Episódios
    219
  • Classificação
    Livre
  • Copyright
    © America's Test Kitchen
  • Site do podcast
    Proof

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