Cocktail College

VinePair
Cocktail College

Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

  1. 17 SEPT

    Mastering Reposado Cocktails

    Against a backdrop of explosive growth for tequila in the U.S., there remains a relative lack of classic and contemporary classic tequila cocktails — and that phenomenon is only amplified when you look beyond blanco and añejo and focus solely on reposado. This feels like an opportunity missed, so we decided to put things right and devote a discussion to mixing reposado in cocktails. Joining us as our tutor for the episode is William Brooks, Brown Forman’s global brand ambassador for tequila. Whether you’re looking to reimagine classics with reposado or construct something entirely new from scratch, we’ve got you covered. Listen on to learn William's tips — and don’t forget to leave a rating, review, and subscribe!    William Brooks' Gracias Mexico Recipe    Ingredients  - 1 ounce Tequila Herradura reposado - 1 ounce fresh lemon juice - ¾ ounce Nixta Licor de Elote - ¼ ounce creme de cacao - ¼ ounce agave nectar - ¼ egg white - Garnish: grated nutmeg   Directions    1. Add all ingredients to a cocktail shaker without ice and dry shake. 2. Add ice and shake until well chilled. 3. Strain into a chilled Nick & Nora glass and garnish with grated nutmeg.     📧Get in touch: cocktailcollege@vinepair.com    🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - William: https://www.instagram.com/cuppateaquila/           Hosted on Acast. See acast.com/privacy for more information.

    1 h y 6 min

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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

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