Cocktails With Friends Bourbon Lens

Episode Title: Deck Season at Birdie's In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies.
Main Topics Covered: The inception and vision behind Birdies restaurant.
Crafting a cocktail menu tailored for golf enthusiasts.
The integration of local craft beer into Birdies beverage program.
Strategies for effective customer engagement and service.
Key Insights: Culinary Collaboration: Matt and Bob highlight the importance of collaboration in the restaurant industry, discussing how their past experiences have influenced their current practices at Birdies.
Beverage Innovation: The episode provides a deep dive into the creation of a specialized cocktail menu that appeals to golfers and introduces a wider audience to innovative drinks.
Community and Quality: The discussion underscores the significance of maintaining high-quality offerings and the impact of introducing craft experiences to diverse demographics, proving that location does not limit appreciation for quality.
Episode Index [00:00:00] Introduction to Birdies and the new restaurant at Bangor Municipal Golf Course
[00:01:00] Bob and Matt's history: From Family Dog to Novio's to Birdies
[00:02:20] Matt’s journey: Bissell Brothers, opening locations, and food operations
[00:03:40] Moving to Portland: Standardizing operations and administrative challenges
[00:05:00] Overcoming kitchen limitations and balancing operations at Birdies
[00:06:00] Craft beer focus: Integrating a strong beer program at Birdies
[00:07:50] Engaging customers: Sharing passion and introducing new products
[00:09:00] Cocktail menu innovations: Golf-themed cocktails and simple builds
[00:10:50] Signature drinks: Stories behind the “Four FORE” and “Good Good” cocktails
[00:12:30] Future plans: Excitement about upcoming programs and commitment to quality
[00:16:00] Challenges in food service: Managing expectations and kitchen constraints
[00:20:00] Creating a unique dining experience: Combining food and beverage expertise
[00:24:00] Marketing strategies: Building a strong social media presence for Birdies
[00:28:00] Customer feedback: Adapting menu offerings based on preferences
[00:32:00] Conclusion: Looking forward to a successful summer season at Birdies
[00:34:00] Outro: Thanking listeners and promoting Birdies' social media and website
About The Guest: Matt Robinson, affectionately known as Matty Rowe, Matty Two Sheets, and Matty Poors, is a longtime friend of host Bob Cutler and a seasoned professional in the food and beverage industry. His background includes managing Bissell Brothers Three Rivers in Milo and the Family Dog in Orono, bringing a wealth of knowledge and passion to Birdies.
 

Episode 24: Cinco with Superbird  
Introduction: Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo.  They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo.
 
Main Topics Covered: The diverse forms and flavors of tequila from Superbird and Doladira.
The creative process and strategy in the tequila industry.
Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird.
Insights into the significance and celebration of Cinco de Mayo in the context of tequila.
Key Insights: Depth of Tequila: Uncover the layers of complexity in tequila production and how they influence the final product's taste and character.
Innovation in the Field: Learn about the innovative approaches Thomas Mauriello uses to distinguish his tequila in a competitive market.
Cultural Appreciation: Gain a deeper understanding of Cinco de Mayo's relevance to tequila culture and its celebration in the U.S. and beyond.
This episode is perfect for enthusiasts eager to get a behind-the-scenes look at the tequila industry, enriched with personal stories and professional insights.
Episode Index [00:00:00] Introduction to Superbird Discussion of the company’s ethos, logo origins from a Ukrainian tattoo artist, and the deep commitment of its founders.
[00:00:50] Tequila Season Kickoff: Introduction to guest Thomas and a dive into his busy schedule leading into May, reflecting the start of tequila season.
[00:02:00] Digital Speakeasy and Superbird Passion: Bob recalls how he became aware of Thomas during a digital speakeasy event and their shared interests in wrestling, boxing, and tequila.
[00:03:20] Superbird’s Unique style: Discussion on how Superbird’s style, including tattoos and personal commitment, aligns with Thomas's personality.
[00:04:00] Product Line and Market Strategy: Introduction of Superbird’s product lines, including RTDs (Ready-to-Drink) like Paloma and Tequila Sunrise, and their distinct features like NOM labels on cans.
[00:06:15] Regulatory Advantages in Maine: Exploration of the advantages Superbird’s canned cocktails have in markets like Maine due to their alcohol by volume (ABV) level.
[00:07:25] Superbird by the numbers: Overview of Superbird’s availability across 29 markets and the Superbird’s strategy in aligning product offerings with consumer interests and regional regulations.
[00:08:00] Relaunch and Product Strategy: Thomas discusses the strategy behind Superbird’s relaunch and their focus on full-line tequila offerings alongside their canned cocktails.
[00:09:00] Tequila Varieties and Innovations: In-depth discussion on Superbird’s tequila offerings, including Blanco, Reposado, and Fuego, focusing on their unique production processes and flavor profiles.
[00:13:00] Superbird Standing Out: Thomas explains how Superbird stands out with its punk rock style, engaging marketing, and consumer-focused events like tattoo sessions at bars.
[00:17:00] Events and Activities: Overview of upcoming events and collaborations, emphasizing Superbird's active engagement in creating unique consumer experiences.
[00:20:00] Personal Stories: Thomas shares personal anecdotes about his family's engagement with his work and the personal touch he brings to his professional role.
 

The Craft of Clear Ice in Cocktails
Introduction: In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience.
Main Topics Covered: The history and technique behind producing clear ice.
The impact of ice quality on the aesthetics and flavor of cocktails.
The challenges and solutions in ice production for both commercial and home use.
Key Insights: Technique Matters: Learn about directional freezing and why producing clear, pure ice is both an art and a science.
Historical Context: Discover how Maine became a leader in the ice industry and how past innovations influence today’s cocktail crafting.
Practical Applications: Gain insights into the specialized needs of bars and restaurants for clear ice, and tips for enthusiasts looking to improve their home bar setups.
About The Guest: Brian Hanson, a partner at Knickerbocker Ice, shares his expertise in ice production and its role in the culinary and beverage industries. With a family background in Bangor and deep roots in Maine’s ice industry, Brian brings a blend of historical knowledge and practical expertise to the conversation.
 
Episode Index: [00:00:00] Introduction: Opening remarks about the fascination with ice in cocktails and a brief introduction of the episode’s theme and guest, Brian Hansen.
[00:00:30] The Role of Ice in Cocktails: Host Bob Cutler discusses the importance of ice in cocktail making with Brian Hansen, touching on historical aspects and the evolution of ice usage.
[00:02:10] History of Ice Harvesting: A deep dive into the history of ice harvesting in Maine during the 1800s, its economic impact, and how Maine became a leading ice producer.
[00:03:50] Modern Ice Production: Brian explains the modern techniques of ice production at Knickerbocker Ice, focusing on the challenges of creating perfect, clear ice.
[00:07:00] Clear Ice in Cocktails: Discussion on the significance of using clear ice in cocktails at Novio’s Bistro and other bars, including the aesthetic and functional benefits.
[00:10:20] Technical Aspects of Ice Quality: Insights into how ice quality is maintained, the science behind clear ice, and the importance of using pure, filtered water.
[00:13:30] Economic and Craft Aspects of Ice Making: Brian and Bob discuss the niche market for clear ice in the craft beverage industry, the economics of producing and selling clear ice, and the labor involved.
[00:17:00] Customer Experience and Clear Ice: How clear ice enhances the customer experience in bars and restaurants, with a focus on presentation and taste.
[00:21:00] The Future of Ice in Cocktails: Speculations and hopes for the future of ice in the cocktail industry, including the role of clear ice in elevating a bar’s reputation and customer satisfaction.
[00:25:20] Whiskey and Ice: The conversation shifts to the impact of clear ice on whiskey tasting and the selection process in bars, particularly focusing on Independent Ice Company.
[00:29:40] Conclusion: Closing thoughts on the importance of considering the type of ice and water used in cocktails, followed by end credits and social media plugs.
 

In this episode of "Cocktails with Friends"  host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone.
Main Topics Covered: Introduction to Liquor Lab's mission and offerings. The impact of COVID-19 on Liquor Lab and the innovative responses. The ethos behind Liquor Lab: Making craft cocktails accessible and demystifying the mixology process. Insights into Liquor Lab's guest demographics and event types. The educational approach and content of Liquor Lab's classes. Future plans and expansion of Liquor Lab. Key Insights: Liquor Lab's adaptability and success in shifting towards virtual classes during the pandemic. The growing interest and knowledge among the public in craft cocktails partly accelerated by COVID-19. The importance of making mixology approachable and understandable to both novices and enthusiasts. Episode Index: [00:00:00] Introduction to the Episode - The host introduces the episode, mentioning a cocktail classroom setup and inviting listeners to join in.
[00:00:30] Welcome and Guest Introduction - The host, Bob Cutler, welcomes listeners and introduces his guest, Jeff from Liquor Lab.
[00:01:00] Liquor Lab's Origin and Adaptation During COVID - Discussion on how Liquor Lab adapted during the COVID-19 pandemic, including virtual cocktail classes and shipping cocktail kits.
[00:02:00] Expansion and Logistics - Insights into Liquor Lab's expansion, supply chain challenges, and the popularity of craft cocktails at home.
[00:03:00] Cocktail Classes and Customer Demographics - Details on the cocktail classes offered, the equipment used, and Liquor Lab's customer demographics.
[00:04:00] Cocktail Education and Menu Insights - Discussion on educating customers about cocktails, the history behind them, and making craft cocktails accessible.
[00:04:40] Staffing and Operations - Insights into the staffing at Liquor Lab, including instructors and the operational aspects of running classes.
[00:05:00] Corporate Events and Customer Experience - Information on the significance of corporate events for Liquor Lab and how they enhance customer experiences.
[00:05:30] Cocktail Making Process and Educational Approach - Details on the approach to teaching cocktail making, including hands-on instruction and educational tidbits.
[00:06:30] Special Classes and Seasonal Offerings - Discussion on planning for classes, seasonal offerings, and innovative cocktail creations like the Lucky Charms Old Fashioned.
[00:11:30] Liquor Lab's Expansion and Licensing - Information on Liquor Lab's expansion plans, including a new location in Texas, and the complexities of navigating liquor laws.
[00:12:50] Customer Engagement and Merchandising - Plans for enhancing customer engagement through merchandising and offering branded items.
[00:13:30] Class Preview and Cocktail Discussion - Preview of upcoming class cocktails and discussion on cocktail preferences and recommendations.
[00:15:10] Closing Remarks and Tease for Next Episode - The host thanks the guest and teases the next episode, featuring a new business announcement with a former colleague.
 
About The Guest: Jeff Helion, representing Liquor Lab, brings his expertise and passion for mixology to listeners, sharing the story and vision behind creating a space where everyone can learn the art of cocktail making. Through Liquor Lab, Jeff aims to break down barriers and introduce a wider audience to the joys and intricacies of crafting the perfect drink.
https://liquorlab.com/
https://www.facebook.com/liquorlabnyc/
https://www.instagram.com/liquorlab/
 

Episode 22: The Things that Drive Us to Drink In this heartwarming and thought-provoking episode of Cocktails with Friends, Bob Cutler invites the extraordinary Dr. Kimberly Miner for a discussion that's as informative as it is inspiring. As they explore topics ranging from climate change to personal growth and the importance of STEM, the conversation is perfectly paired with a hot toddy with a twist of ancho reyes, embodying the warmth and complexity of their discussion.
Main Topics Covered: The urgent and nuanced issue of climate change and its observable effects.
Dr. Miner's personal journey from the hospitality industry to becoming a NASA climate scientist.
The role of education and representation in STEM fields, emphasizing inclusivity and diversity.
Three Key Takeaways: Climate change is a complex issue requiring action beyond individual efforts, emphasizing the importance of collective action and policy change.
The importance of representation in STEM fields and the efforts to make them more inclusive for women and underrepresented groups.
How personal growth and professional development are intertwined with broader societal issues, such as climate change and education.
 
About The Guest: Dr. Kimberly Miner, a trailblazing climate scientist at NASA's Jet Propulsion Laboratory, brings her wealth of experience from exploring the globe's most extreme environments to studying the impacts of climate change. Beyond her scientific achievements, Dr. Miner's commitment to education and empowering the next generation in STEM shines through her work, making her an inspiration to many. You can learn more about Dr. Miner at www.drkimberleyrain.com.
 
About Cocktails With Friends and Bob Cutler Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
Detailed Episode Index: 00:00-01:00 - Introduction: Bob introduces the episode's theme and the special guest, Dr. Kimberly Miner, alongside the evening's unique cocktail selection.
01:00-03:00 - Climate Change Insights: A brief overview of concerning climate patterns and the difference between weather and climate.
03:00-06:00 - Background and Achievements: Bob and Dr. Kimberly Miner discuss her journey, highlighting her significant contributions to science and her personal influence.
06:00-08:00 - Explorations and Research: Dr. Miner shares experiences from her global research expeditions and her contributions to understanding climate change.
08:00-12:00 - The Importance of STEM: Discussion on the role of education, gender parity in science, and engaging the youth in STEM fields.
12:00-15:00 - Addressing Climate Change: Strategies for tackling climate change on both an individual and systemic level, emphasizing policy and collective action.
15:00-18:00 - Personal Reflections and Rapid-fire Questions: A lighter segment where Dr. Miner reveals her personal tastes and experiences beyond her scientific career.
18:00-24:00 - Closing Thoughts: Reflections on the importance of diverse voices in science and society, with a final thank you to Dr. Miner for her insights.
Thank You We would like to thank High Camp Flask for providing Cocktails With Friends listeners a Discount Code: CWF20 for 20% off!  You won't want to miss out on this opportunity! 
Thanks for listening to this episode of Cocktails with Friends, make sure you hit subscibe on your favorite podcast listening app.  Don't forget to follow along with us on Instagram @cocktailswithfriendspod or our website www.cocktailswithfriends.com
This has been the latest episode of Cocktails with Friends a member of the Bourbon Lens Podcast Family
 

Podcast Episode Description In this enriching episode of "Cocktails with Friends," host Bob Cutler has the pleasure of engaging with Christina Baker Klein, a New York Times bestselling author with deep ties to Maine. Over a Hemingway daiquiri, they explore the realms of novel writing, the meticulous process of research, and the profound influence of mentorship in the literary world. Christina shares insights from her journey as an author, offering a glimpse into the challenges and triumphs of crafting narratives that resonate deeply with readers.
Main Topics Covered: Christina's path from aspiring writer to bestselling author.
The intricate process of research and character development in her novels.
The importance of mentorship and community among writers.
Key Insights: The crucial role of extensive research in bringing authenticity to historical novels.
The balance between passion for writing and the practicalities of making a living as an author.
The future of writing in the digital age, including the use and impact of AI tools like ChatGPT.
Episode Index: [00:00:00] Introduction: Bob shares the unique setup of the episode over a Hemingway daiquiri, setting the stage for a conversation with Christina Baker Klein.
[00:01:30] Christina Baker Klein discusses the significance of graduate programs in her writing career and the distinction between avocation and vocation.
[00:03:00] Bob officially welcomes Christina Baker Klein, mentioning her connections to Bangor, Maine, and her successful writing career.
[00:04:50] The weather chat: A transition from Bangor's weather to Christina Baker Klein's current location and the onset of spring.
[00:06:20] Nostalgic walk through Bangor: Bob and Christina Baker Klein reminisce about the neighborhood they both share.
[00:08:00] Discussing Maine's literary scene and the surprising mix-up with Stephen King.
[00:10:15] The blend of humor and history: Christina Baker Klein's reflections on Stephen King's residence and Bangor's literary landscape.
[00:12:00] Christina Baker Klein's early life and education in Bangor and her journey to becoming a novelist.
[00:14:00] Exploring the depth of research behind Christina Baker Klein's novels, particularly "The Exiles."
[00:17:30] The process of writing and research intertwined: How Christina Baker Klein balances detailed historical research with the creative writing process.
[00:20:00] The use of modern technology in research, including ChatGPT, and its implications for authors.
[00:23:00] Legal and ethical considerations of AI in literature, alongside its utility for writers.
[00:25:30] Christina Baker Klein's personal reflections on using technology in writing and research.
[00:28:00] Mentorship and inspiration: Female writers who have influenced Christina Baker Klein and the new generation of authors.
[00:30:50] Christina Baker Klein's daily writing routine, balancing intensive writing phases with periods of rest and inspiration.
[00:33:30] The moment of deciding to write a book and Christina Baker Klein's path from Yale to her first novel.
[00:37:00] Christina Baker Klein's perspective on teaching as a passion and her involvement in mentoring aspiring writers.
[00:39:45] Future literary stars: Christina Baker Klein discusses the upcoming talents and the dynamic community of writers.
[00:42:00] Writing discipline: Christina Baker Klein shares her approach to producing consistent work and her methods for staying focused.
[00:44:20] Encounters with literary giants and the humility in the world of writing.
[00:46:30] The celebratory rituals post-manuscript submission and the role of alcohol in the creative process.
[00:49:00] Closing thoughts and a look ahead to future episodes, alongside a nod to supporting local bookstores.
 
About The Guest: Christina Baker Klein is an acclaimed New York Times bestselling author known for her profound and meticulously researched novels such as "The Orphan Train" and "The Exiles." Wi