Cocktails With Friends Bourbon Lens

Ep. 28 Watermelon Sugar
In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for enjoying in the warm weather.
Main Topics Covered: The process of making watermelon water and watermelon simple syrup.
Crafting watermelon-infused cocktails, including a spicy jalapeno vodka mule, a gin gimlet, and a mezcal margarita.
Ideas for watermelon-based mocktails suitable for all ages.
Key Insights: How to make watermelon water and watermelon simple syrup from scratch.
Innovative cocktail recipes using watermelon, from vodka mules to mezcal margaritas.
Tips for creating both alcoholic and non-alcoholic beverages featuring watermelon, making them perfect for any summer gathering.
Episode Index [00:00:00] - Introductio:n Introduction to the episode and guest bartender Courtney Meherg of Novio’s Bistro.
[00:00:30] - The Concept of Watermelon Cocktails: Discussion on developing seasonal cocktails with watermelon as the main ingredient.
[00:01:10] - Creating Watermelon Water and Simple Syrup Detailed process of making watermelon water and watermelon simple syrup.
[00:03:30] - Vodka Mule with Watermelon and Jalapeno: Recipe and discussion of a watermelon jalapeno vodka mule with ginger beer.
[00:05:00] - Watermelon Gin Gimlet. Crafting a refreshing watermelon gin gimlet for the summer.
[00:06:00] - Watermelon Mezcal Margarita. Exploring the flavors of a watermelon mezcal margarita with liqueur 43.
[00:08:00] - Watermelon Aperol Spritz. Brief mention of a potential watermelon Aperol spritz.
[00:09:50] - Watermelon-Based Mocktails Ideas for creating watermelon-based mocktails for a non-alcoholic option.
[00:10:30] - Closing Remarks: Bob's appreciation for Courtney's contribution and information on where to follow the podcast.
 
About The Guest: Courtney Meherg is a talented and dedicated bartender at Novios, known for her creativity and expertise in the beverage industry. Her passion for crafting unique cocktails and enhancing customer experiences makes her an invaluable team member. Tune in to hear her insights and learn from her wealth of experience in the world of mixology.
 

Podcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)" This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.” 
Main Topics Covered: Definition and history of spritzes
Crafting a non-alcoholic spritz
Exploring the role of bitters in cocktails
Making a vibrant pink cocktail
Advanced cocktail techniques for less dilution
Seasonal considerations for cocktail flavors
Three Key Insights: The Versatility of Spritzes: Learn about the origins of spritzes and how to craft a non-alcoholic version perfect for any occasion.
Enhancing Flavors with Bitters: Discover the different types of bitters and how they can enhance the flavor profile of your cocktails and aid digestion.
Seasonal Cocktail Creativity: Understand the importance of using seasonal ingredients in your cocktails and how to adapt your recipes throughout the year.
Episode Index
[00:00:00] - Introduction Bob Cutler introduces the special edition live from the George Hale Rick Tyler Show.
[00:00:40] - Understanding Spritzes Definition and brief history of spritzes. Introduction to the non-alcoholic spritz for George.
[00:01:40] - Aperol Spritz and Alternatives Detailed discussion on Aperol Spritz and its ingredients. Comparison of Aperol with Campari and Select bitters.
[00:03:20] - The Role of Bitters in Cocktails Explanation of how bitters enhance flavor and aid digestion. Introduction to Allen Whale Bitters, Bob's own brand.
[00:05:40] - Making a Pink Cocktail Recipe and preparation of a pink cocktail using Limoncello and passion fruit liqueur. Addressing the stigma around pink drinks.
[00:08:30] - Advanced Cocktail Techniques Techniques for making cocktails with less dilution. Introduction to Barron's Gin and its local roots.
[00:11:30] - Seasonal Cocktail Considerations Importance of using seasonal flavors in cocktails. Discussion on the versatility of rosé and summer cocktails year-round.
[00:13:30] - Closing Remarks Recap of the episode and appreciation for listeners. Invitation to follow the podcast on social media and leave reviews.

Episode Title: Deck Season at Birdie's In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies.
Main Topics Covered: The inception and vision behind Birdies restaurant.
Crafting a cocktail menu tailored for golf enthusiasts.
The integration of local craft beer into Birdies beverage program.
Strategies for effective customer engagement and service.
Key Insights: Culinary Collaboration: Matt and Bob highlight the importance of collaboration in the restaurant industry, discussing how their past experiences have influenced their current practices at Birdies.
Beverage Innovation: The episode provides a deep dive into the creation of a specialized cocktail menu that appeals to golfers and introduces a wider audience to innovative drinks.
Community and Quality: The discussion underscores the significance of maintaining high-quality offerings and the impact of introducing craft experiences to diverse demographics, proving that location does not limit appreciation for quality.
Episode Index [00:00:00] Introduction to Birdies and the new restaurant at Bangor Municipal Golf Course
[00:01:00] Bob and Matt's history: From Family Dog to Novio's to Birdies
[00:02:20] Matt’s journey: Bissell Brothers, opening locations, and food operations
[00:03:40] Moving to Portland: Standardizing operations and administrative challenges
[00:05:00] Overcoming kitchen limitations and balancing operations at Birdies
[00:06:00] Craft beer focus: Integrating a strong beer program at Birdies
[00:07:50] Engaging customers: Sharing passion and introducing new products
[00:09:00] Cocktail menu innovations: Golf-themed cocktails and simple builds
[00:10:50] Signature drinks: Stories behind the “Four FORE” and “Good Good” cocktails
[00:12:30] Future plans: Excitement about upcoming programs and commitment to quality
[00:16:00] Challenges in food service: Managing expectations and kitchen constraints
[00:20:00] Creating a unique dining experience: Combining food and beverage expertise
[00:24:00] Marketing strategies: Building a strong social media presence for Birdies
[00:28:00] Customer feedback: Adapting menu offerings based on preferences
[00:32:00] Conclusion: Looking forward to a successful summer season at Birdies
[00:34:00] Outro: Thanking listeners and promoting Birdies' social media and website
About The Guest: Matt Robinson, affectionately known as Matty Rowe, Matty Two Sheets, and Matty Poors, is a longtime friend of host Bob Cutler and a seasoned professional in the food and beverage industry. His background includes managing Bissell Brothers Three Rivers in Milo and the Family Dog in Orono, bringing a wealth of knowledge and passion to Birdies.
 

Episode 24: Cinco with Superbird  
Introduction: Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo.  They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo.
 
Main Topics Covered: The diverse forms and flavors of tequila from Superbird and Doladira.
The creative process and strategy in the tequila industry.
Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird.
Insights into the significance and celebration of Cinco de Mayo in the context of tequila.
Key Insights: Depth of Tequila: Uncover the layers of complexity in tequila production and how they influence the final product's taste and character.
Innovation in the Field: Learn about the innovative approaches Thomas Mauriello uses to distinguish his tequila in a competitive market.
Cultural Appreciation: Gain a deeper understanding of Cinco de Mayo's relevance to tequila culture and its celebration in the U.S. and beyond.
This episode is perfect for enthusiasts eager to get a behind-the-scenes look at the tequila industry, enriched with personal stories and professional insights.
Episode Index [00:00:00] Introduction to Superbird Discussion of the company’s ethos, logo origins from a Ukrainian tattoo artist, and the deep commitment of its founders.
[00:00:50] Tequila Season Kickoff: Introduction to guest Thomas and a dive into his busy schedule leading into May, reflecting the start of tequila season.
[00:02:00] Digital Speakeasy and Superbird Passion: Bob recalls how he became aware of Thomas during a digital speakeasy event and their shared interests in wrestling, boxing, and tequila.
[00:03:20] Superbird’s Unique style: Discussion on how Superbird’s style, including tattoos and personal commitment, aligns with Thomas's personality.
[00:04:00] Product Line and Market Strategy: Introduction of Superbird’s product lines, including RTDs (Ready-to-Drink) like Paloma and Tequila Sunrise, and their distinct features like NOM labels on cans.
[00:06:15] Regulatory Advantages in Maine: Exploration of the advantages Superbird’s canned cocktails have in markets like Maine due to their alcohol by volume (ABV) level.
[00:07:25] Superbird by the numbers: Overview of Superbird’s availability across 29 markets and the Superbird’s strategy in aligning product offerings with consumer interests and regional regulations.
[00:08:00] Relaunch and Product Strategy: Thomas discusses the strategy behind Superbird’s relaunch and their focus on full-line tequila offerings alongside their canned cocktails.
[00:09:00] Tequila Varieties and Innovations: In-depth discussion on Superbird’s tequila offerings, including Blanco, Reposado, and Fuego, focusing on their unique production processes and flavor profiles.
[00:13:00] Superbird Standing Out: Thomas explains how Superbird stands out with its punk rock style, engaging marketing, and consumer-focused events like tattoo sessions at bars.
[00:17:00] Events and Activities: Overview of upcoming events and collaborations, emphasizing Superbird's active engagement in creating unique consumer experiences.
[00:20:00] Personal Stories: Thomas shares personal anecdotes about his family's engagement with his work and the personal touch he brings to his professional role.
 

The Craft of Clear Ice in Cocktails
Introduction: In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience.
Main Topics Covered: The history and technique behind producing clear ice.
The impact of ice quality on the aesthetics and flavor of cocktails.
The challenges and solutions in ice production for both commercial and home use.
Key Insights: Technique Matters: Learn about directional freezing and why producing clear, pure ice is both an art and a science.
Historical Context: Discover how Maine became a leader in the ice industry and how past innovations influence today’s cocktail crafting.
Practical Applications: Gain insights into the specialized needs of bars and restaurants for clear ice, and tips for enthusiasts looking to improve their home bar setups.
About The Guest: Brian Hanson, a partner at Knickerbocker Ice, shares his expertise in ice production and its role in the culinary and beverage industries. With a family background in Bangor and deep roots in Maine’s ice industry, Brian brings a blend of historical knowledge and practical expertise to the conversation.
 
Episode Index: [00:00:00] Introduction: Opening remarks about the fascination with ice in cocktails and a brief introduction of the episode’s theme and guest, Brian Hansen.
[00:00:30] The Role of Ice in Cocktails: Host Bob Cutler discusses the importance of ice in cocktail making with Brian Hansen, touching on historical aspects and the evolution of ice usage.
[00:02:10] History of Ice Harvesting: A deep dive into the history of ice harvesting in Maine during the 1800s, its economic impact, and how Maine became a leading ice producer.
[00:03:50] Modern Ice Production: Brian explains the modern techniques of ice production at Knickerbocker Ice, focusing on the challenges of creating perfect, clear ice.
[00:07:00] Clear Ice in Cocktails: Discussion on the significance of using clear ice in cocktails at Novio’s Bistro and other bars, including the aesthetic and functional benefits.
[00:10:20] Technical Aspects of Ice Quality: Insights into how ice quality is maintained, the science behind clear ice, and the importance of using pure, filtered water.
[00:13:30] Economic and Craft Aspects of Ice Making: Brian and Bob discuss the niche market for clear ice in the craft beverage industry, the economics of producing and selling clear ice, and the labor involved.
[00:17:00] Customer Experience and Clear Ice: How clear ice enhances the customer experience in bars and restaurants, with a focus on presentation and taste.
[00:21:00] The Future of Ice in Cocktails: Speculations and hopes for the future of ice in the cocktail industry, including the role of clear ice in elevating a bar’s reputation and customer satisfaction.
[00:25:20] Whiskey and Ice: The conversation shifts to the impact of clear ice on whiskey tasting and the selection process in bars, particularly focusing on Independent Ice Company.
[00:29:40] Conclusion: Closing thoughts on the importance of considering the type of ice and water used in cocktails, followed by end credits and social media plugs.
 

In this episode of "Cocktails with Friends"  host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone.
Main Topics Covered: Introduction to Liquor Lab's mission and offerings. The impact of COVID-19 on Liquor Lab and the innovative responses. The ethos behind Liquor Lab: Making craft cocktails accessible and demystifying the mixology process. Insights into Liquor Lab's guest demographics and event types. The educational approach and content of Liquor Lab's classes. Future plans and expansion of Liquor Lab. Key Insights: Liquor Lab's adaptability and success in shifting towards virtual classes during the pandemic. The growing interest and knowledge among the public in craft cocktails partly accelerated by COVID-19. The importance of making mixology approachable and understandable to both novices and enthusiasts. Episode Index: [00:00:00] Introduction to the Episode - The host introduces the episode, mentioning a cocktail classroom setup and inviting listeners to join in.
[00:00:30] Welcome and Guest Introduction - The host, Bob Cutler, welcomes listeners and introduces his guest, Jeff from Liquor Lab.
[00:01:00] Liquor Lab's Origin and Adaptation During COVID - Discussion on how Liquor Lab adapted during the COVID-19 pandemic, including virtual cocktail classes and shipping cocktail kits.
[00:02:00] Expansion and Logistics - Insights into Liquor Lab's expansion, supply chain challenges, and the popularity of craft cocktails at home.
[00:03:00] Cocktail Classes and Customer Demographics - Details on the cocktail classes offered, the equipment used, and Liquor Lab's customer demographics.
[00:04:00] Cocktail Education and Menu Insights - Discussion on educating customers about cocktails, the history behind them, and making craft cocktails accessible.
[00:04:40] Staffing and Operations - Insights into the staffing at Liquor Lab, including instructors and the operational aspects of running classes.
[00:05:00] Corporate Events and Customer Experience - Information on the significance of corporate events for Liquor Lab and how they enhance customer experiences.
[00:05:30] Cocktail Making Process and Educational Approach - Details on the approach to teaching cocktail making, including hands-on instruction and educational tidbits.
[00:06:30] Special Classes and Seasonal Offerings - Discussion on planning for classes, seasonal offerings, and innovative cocktail creations like the Lucky Charms Old Fashioned.
[00:11:30] Liquor Lab's Expansion and Licensing - Information on Liquor Lab's expansion plans, including a new location in Texas, and the complexities of navigating liquor laws.
[00:12:50] Customer Engagement and Merchandising - Plans for enhancing customer engagement through merchandising and offering branded items.
[00:13:30] Class Preview and Cocktail Discussion - Preview of upcoming class cocktails and discussion on cocktail preferences and recommendations.
[00:15:10] Closing Remarks and Tease for Next Episode - The host thanks the guest and teases the next episode, featuring a new business announcement with a former colleague.
 
About The Guest: Jeff Helion, representing Liquor Lab, brings his expertise and passion for mixology to listeners, sharing the story and vision behind creating a space where everyone can learn the art of cocktail making. Through Liquor Lab, Jeff aims to break down barriers and introduce a wider audience to the joys and intricacies of crafting the perfect drink.
https://liquorlab.com/
https://www.facebook.com/liquorlabnyc/
https://www.instagram.com/liquorlab/