101 episodes

Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"

Coffee Sensory Podcast - Memli Coffee Lab Memli Coffee Lab

    • Education
    • 5.0 • 4 Ratings

Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"

    Balance In Coffee

    Balance In Coffee

    Open conversation about the concept of Balance in Coffee.
    Starting from its definition to its limits, we cover the idea behind balance in coffee.

    • 18 min
    Brew With Memli - Ecuador, Pillcocaja Lot #2 Golden Honey Typica

    Brew With Memli - Ecuador, Pillcocaja Lot #2 Golden Honey Typica

    Tasting notes | Papaya, Citrus fruits, Sugarcane, Sweet Spices

    We are honored and excited to introduce you to a very special lot from our dear friend at Pillcocaja in Ecuador for the second year in a row. Together, we are pursuing more quality, traceability, and innovation. This is a series of 3 nano-lots from Pillcocaja for anyone who wishes to board a sensorial discovery trip.

    Lot #2 - Golden Honey Typica

    Harvested by up to 40 women from the valley, this coffee was pulped and placed directly on the most ventilated African beds in the room, all on a single level to ensure homogeneity of drying. The golden honey process expresses a radiant golden color as it dries and is a representative of Pillcocaja for its intense flavors of tropical fruits from the area.

    This coffee is an invitation to travel. When you start a new journey, you always have a foot home. Your thoughts, habits, and sweet comfort are still similar, except that you've built up some courage to hit the road.

    This lot is the perfect introduction to Pillcocaja.


    The complexity of this coffee is better enjoyed slowly to fully grasp the aromas and flavors as they evolve. This coffee will first remind you of your sweetest childhood memory with sweet baking spices. The first sips will take you to the road with a bright structured acidity supported by mandarin and lemon notes followed by a soft tropical fruit sweetness like papaya. Moving on, you will enjoy the silkiness of the mouthfeel making you want to drink it more. As the day ends and the coffee cools a bit, a rewarding fruity finish complements an increased sweetness from the sugarcane note.

    https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-2-typica-golden-honey

    • 21 min
    Sweetness In Coffee

    Sweetness In Coffee

    A long discussion about sweetness detailed in 3 parts:
    1/ Basic definition and sensory mechanism
    2/ Sweetness in coffee & SCA Definition
    3/ Sweetness in farming, roasting, brewing, consuming

    References:
    SCA Cupping Handbook
    Sensory Summit 2020, 2021
    The Perfect Meal
    Flavor Matrix

    • 41 min
    Brew With Memli - Colombia Tabi Sugarcane Decaf on Pour-over

    Brew With Memli - Colombia Tabi Sugarcane Decaf on Pour-over

    A great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles.



    At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane decaf process ensures preservation of the coffee's sweetness while removing caffeine.

    COUNTRY | Colombia

    REGION | Quindio

    FARM | Smallholders growers

    ALTITUDE | 1,450 - 1,500 masl

    PROCESS | Washed + Sugarcane Decaf by DESCAFECOL

    VARIETY | Tabi

    HARVEST | 2021/2022

    TASTING NOTES | caramel, chocolate, mixed berries

    • 12 min
    Brew With Memli - Colombia Tabi Sugarcane Decaf on Clever Dripper

    Brew With Memli - Colombia Tabi Sugarcane Decaf on Clever Dripper

    A great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles.



    At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane decaf process ensures a preservation of the coffee's sweetness while removing caffeine.

    • 19 min
    Body, Mouthfeel and Texture in Coffee

    Body, Mouthfeel and Texture in Coffee

    1. Definition
    2. Lexicons
    3. Redefining Body/Mouthfeel
    4. Explanations

    • 21 min

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

Aillio roaster ,

Wonderful!

This is my favorite podcast! I am an aspiring coffee roaster that has learned so much from these podcasts. I love being able to purchase the coffee and also hear the thought process behind how Memli roasted it. His coffee tastes amazing and I can tell it is well thought out and crafted. The decaf is also exceptional! I wish I lived closer to his cafe so I could try the in person cafe experience. Thank you Memli!

cacaosourceress ,

Gave me the right tips

I work in the coffee industry, so I always have access to great coffee. But now that we are at home I am honestly not the best barista. But thanks to Memli’s curated recipes and tips I get so much joy out of brewing and get to experiment the coffees potential. Thanks so much for sharing you knowledge.

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