Cooking Something Good

CSG Broadcast Network
  • 5.0 (3)
  • FOOD
  • UPDATED DAILY
Cooking Something Good

A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com

  1. 2022: The Cooking Something Good Rewind

    12/23/2022

    2022: The Cooking Something Good Rewind

    What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind!

    20 min
  2. CSG Ep. #101: Seattle To Boston: The Round Table with Dave, Andrea and Joe

    12/15/2022

    CSG Ep. #101: Seattle To Boston: The Round Table with Dave, Andrea and Joe

    Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe!

    40 min
  3. CSG Ep. #100: Hoppy Holidale's with Noah Bogoff and The Bustlin' Band of Berkshire Brewers

    12/08/2022

    CSG Ep. #100: Hoppy Holidale's with Noah Bogoff and The Bustlin' Band of Berkshire Brewers

    This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers!

    30 min
  4. CSG Ep. #99: Baby Back Zack and The Smokers

    12/01/2022

    CSG Ep. #99: Baby Back Zack and The Smokers

    Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure, Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.

    16 min

  5. 11/23/2022

    CSG Ep. #98: Turkey Day(ve) And His 2 Side Dishes

    We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes

    53 min
  6. CSG Ep. #97: Passionately Pursuing Perfection: The Art Of An Unforgettable Dining Experience

    11/17/2022

    CSG Ep. #97: Passionately Pursuing Perfection: The Art Of An Unforgettable Dining Experience

    Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇

    37 min
  7. CSG Ep. #96: The Man Who Slayed Bobby Flay

    11/10/2022

    CSG Ep. #96: The Man Who Slayed Bobby Flay

    We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambo" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.

    34 min

  8. 11/05/2022

    CSG Ep. #95: Tacos & Tunes From The "Left" Coast

    Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat. Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.

    31 min
See All (103)

Ratings & Reviews

5
out of 5
3 Ratings

About

A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com

Information

  • Creator
    CSG Broadcast Network
  • Years Active
    2021 - 2022
  • Episodes
    103
  • Rating
    Explicit
  • Copyright
    © CSG 2021
  • Show Website
    Cooking Something Good

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