10 episodes
Cooking through the Collection Librarian Melissa
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- Arts
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3.9 • 7 Ratings
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Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
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The Mexican Vegetarian Cookbook
On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library.
Find at your local library: https://search.worldcat.org/title/1338674324
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/
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The Bread Baker’s Apprentice
On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library.
Find at your local library: https://search.worldcat.org/en/title/945885079
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients:
https://cookthecollectionpod.com/episode-8/
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Send in a voice message: https://podcasters.spotify.com/pod/show/cookthecollection/message -
Thanksgiving Traditions
**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.**
On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions.
For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/
Spatchcocked Turkey by Serious Eats
Cranberry Fruit Conserve by Ina Garten
Deep-Dish Apple Pie with PERFECT PIE CRUST** by Ina Garten (**my go-to recipe for crust)
My podcast cover art is a photo of this impressive beauty!
Dutch Apple Pie with Oatmeal Streusel on Allrecipes (by Ginny)
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make any of the recipes, please let me know!
Music: Sweet Love by DayFox on Pixabay
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Franklin Barbecue: A Meat-Smoking Manifesto
On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”.
Check it out from your public library: https://worldcat.org/en/title/884298205
or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make this recipe, please let me know!
INGREDIENTS--Click Here
TRANSCRIPT--coming soon
Music: Sweet Love by DayFox on Pixabway
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Quintessential Filipino Cooking
On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org:
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipes, please let me know!
Ingredients
Transcript
Music: Sweet Love by DayFox on Pixabay
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Spiced: Unlock the Power of Spices to Transform Your Cooking
On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library.
Find at your local library: https://www.worldcat.org/title/1049790774
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know! Recipe Ingredients
Music: Sweet Love by DayFox on Pixabay
View the transcript by clicking here.
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Send in a voice message: https://podcasters.spotify.com/pod/show/cookthecollection/message
Customer Reviews
I like it!
I like the calm, librarian-style manner while delving into interesting recipes. She seems to think the way I do, so it's fun listening and being along for the adventure. Good variety of cookbooks! Also, I appreciate the buy vs check-out rating.
Inspirational
Enjoying the pod. Like the variety of recipes, makes me want to cook! 🍽️
kind of think you should sign up for a meal subscription
would not recommend an inexperienced cook follow this podcast -- who serves a first-time dish without tasting, evaluating it?