Cooking Up Innovation

Valentina Funaro

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CULINÁRIA

Welcome to Cooking Up Innovation, the podcast that is all about new product development and driving innovation in food and beverage. In each episode i’ll be unwrapping how food businesses turn ideas into market ready products that end up in your shopping basket. Connect with me - LI: www.linkedin.com/in/valentina-funaro-233688104 IG: https://www.instagram.com/valentinaincucina__/?hl=en

1 DE AGO.

Kumasi Drinks: Refreshing the cacao industry one squeeze at a time

In this episode I talk to Lars Gierveld who is the founder of Kumasi, a drink made from the pulp of the cacao fruit that would otherwise be discarded as a by product of chocolate production. Kumasi is about so much more than product innovation and their story showcases how there is still space for mission-led businesses to thrive within FMCG. Topics: Introduction to LarsThe making of the documentaryWorking with NestleDiscovering cocoa juiceKumasi business modelSourcing locationsThe challenge of being first to marketThe A to Z of making KumasiBranding, sampling and partnershipsConnect with me on LinkedIn - ⁠www.linkedin.com/in/valentina-funaro-233688104⁠ Kumasi Documentary - https://vimeo.com/525553590/4ca705804b Website - https://www.kumasi-drinks.nl/[⁠](https://www.fhirst.com/en-uk) Instagram - https://www.instagram.com/kumasi_drinks/?hl=en[⁠](https://www.instagram.com/drinkfhirst/)

1h10min
23 DE JAN.

FHIRST: The art and science behind bottling billions of cultures

In this episode I talk to Steven van Middelem who is the founder of FHIRST, a pioneering living soda with pre and probiotics. FHIRST is a true example of how science and taste have come together to create a product that is both delicious and improves your gut and immune health. Topics: Stevens’ career background Creating the FHIRST soda Why gut health is so popular Why kombucha isn't necessarily the healthiest for your gut The trials and errors of developing a first to market product What are microorganisms and how do they work How FHIRST ensure their soda remains active The truth behind plant fibres What all natural actually means Choosing the right flavours for launch Creating an impact with on-shelf packaging Advice from a life-long career in the beverage industry Connect with me on LinkedIn - www.linkedin.com/in/valentina-funaro-233688104 FHIRST Website - https://www.fhirst.com/en-uk Instagram - https://www.instagram.com/drinkfhirst/

57min
23/10/2023

The Tofoo Co: What the rainy day test says about your product

In this episode I talk to Lydia and Dave, owners of The Tofoo Co, who have been on a mission to turn tofu from drab to fab. The Tofoo Co creates one of the best selling tofus in the UK, using an age old method established by it’s original owner in 1999. Their unique journey into business ownership shows how you can turn a pre-existing business into a national success when you combine quality product with effective branding and positioning. Topics: How The Tofoo Co came to be Consumer attitudes towards tofu Why branding was critical How to embrace tofu as a staple ingredient Learning how to make handmade tofu Manufacturing: Understanding the process and keeping it under control Their approach to NPD & gathering consumer insight How they have responded to a changing market Connect with me on LinkedIn - www.linkedin.com/in/valentina-funaro-233688104 The Tofoo Co Website - https://tofoo.co.uk/ Instagram - https://www.instagram.com/tofoo/?hl=en

56min
01/08/2023

Jnck Bakery: Baking the future of healthy snacking

In this episode I talk to Alex Brassill, the co-founder of Jnck Bakery who are creating indulgent freshly baked goods that carry zero guilt. Jnck Bakery are fusing age-old baking techniques with cutting-edge technology to create a cookie that has 90% less sugar than your average retail product, 10g of fibre and 8g of protein but still provides all the same comfort. Topics: From sports nutrition to cookies: The story behind Jnck Bakery Making the UK happier and healthier: Their mission How Jnck Bakery set themselves apart from other brands The art of creating a cookie: How the Jnck cookie was created How they ensure freshly baked and the benefits of a frozen supply chain Inspiration behind the four flavours How to approach product development in a start up environment How their cookies are truly de-junked Validating the product with consumers Whats next for Jnck Bakery & where to find them Connect with me on LinkedIn - www.linkedin.com/in/valentina-funaro-233688104 Jnck Bakery Website - https://jnckbakery.co.uk/ Instagram - https://www.instagram.com/jnckbakery/?hl=en

39min
03/07/2023

Little's Coffee: The only coffee machine you’ll ever need is a spoon

In this episode I talk to Will Little, the managing director of Little’s Coffee, who are seeking to disrupt supermarket shelves with their flavoured coffee. Their product development journey explains why there are very few disruptor brands in the monopoly that is the instant coffee market, and why doing less, but better, is a winning strategy for a strong product line. Topics: California to Finland to the UK: The story behind Little’s Coffee How Little’s are disrupting the consumer coffee shelf The target consumer & changes in shopping habits The product range: Now vs then Coffee sourcing and traceability The NPD process: New flavours, panels and wacky ideas Packaging: The journey to plastic free & closing the loop with podback Creating a team culture Will’s top advice for creating a successful food brand Connect with me on LinkedIn - www.linkedin.com/in/valentina-funaro-233688104 Little’s Coffee Website - https://wearelittles.com/ Instagram - https://www.instagram.com/wearelittles/?hl=en

1h11min
15/05/2023

The Jolly Hog: Why product development is like an onion

In this episode I talk to Max Kohn, one of the three brothers behind The Jolly Hog, a staple brand on UK retail shelves with their British, award-winning meat products. Their product development journey showcases how instinct, taste and a strong core identity can lay the foundations for a successful food business. Topics: How The Jolly Hog came to be: from rugby to retail The sausage retail space once upon a time The importance of upholding welfare Creating a signature product & experimentation Their approach to NPD & EPD: the onion & panelling Where they find inspiration Pigsty: Developing for restaurant Branching into the world of publishing: the Pigs In Blankets Cookbook How to win Great Taste awards Branching out from pork Encouraging innovation within your team The Jolly Hog Website - https://thejollyhog.com/ Instagram - https://www.instagram.com/thejollyhog/?hl=en

1h3min
TRAILER DA TEMPORADA 1

Cooking Up Innovation - Trailer

Do you love food? Are you curious about how food products are made? Do you ever wonder what your favourite food brands will launch next? Those are all questions we'll be exploring on Cooking Up Innovation. Stay tuned and stay curious.

1min

TRAILER

Cooking Up Innovation - Trailer

Do you love food? Are you curious about how food products are made? Do you ever wonder what your favourite food brands will launch next? Those are all questions we'll be exploring on Cooking Up Innovation. Stay tuned and stay curious.

T1

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1min

Criado por

Valentina Funaro
Anos de atividade

2023 - 2024
Episódios

7
Classificação

Livre
Site do podcast

Cooking Up Innovation

Cooking Up Innovation

Episódios

Kumasi Drinks: Refreshing the cacao industry one squeeze at a time

FHIRST: The art and science behind bottling billions of cultures

The Tofoo Co: What the rainy day test says about your product

Jnck Bakery: Baking the future of healthy snacking

Little's Coffee: The only coffee machine you’ll ever need is a spoon

The Jolly Hog: Why product development is like an onion

Cooking Up Innovation - Trailer

Trailer

Cooking Up Innovation - Trailer

Sobre

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