Arsenic Culture

Arsenic Culture
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Arsenic Culture

Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason. 

  1. HÁ 3 DIAS

    The Great Eighth State's Fate-E88

    Join us on our latest episode where we try beer from the now closed, Eighth State Brewing. In this episode we try two limited releases, with one being the last beer bottled by Eighth State. Are they good? Is it worth the price tag? What happened to this hyped brewery that led to it's closing? Watch (or listen) as we share our opinions with you.https://upstatebusiness...

    37min

  2. 8 DE NOV.

    All The Peanut Butter And All The Pickles-E87

    Join us on our latest episode where we try a new beer release from Barn Town Brewing, Peanut Butter Pickle Tickle pickle beer (say that 5 times fast). The beer reviewed is a variant of Barn Town's famous State Fair Pickle Tickle beer with an added creamy peanut butter flavor for their take on an odd snack!Just how good is this beer? Is it even drinkable? Is it worth the price and hassle of tracking it down? Watch (or listen) as we tell you all about it.https://www.instagram....

    27min

  3. 1 DE NOV.

    Cooking With Cannabis Part Deux-E86

    Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. This is part two in a two part episode.We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. ...

    43min

  4. 29 DE OUT.

    Cooking With Cannabis Part 1 (Extended Cut)-E85

    **Extended Cut**Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these...

    1h15min

  5. 25 DE OUT.

    Cooking With Cannabis Part 1 (Standard Cut)-E85

    Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these episodes as inf...

    42min

  6. 18 DE OUT.

    Supply Chain Slaying With Heaven Hill Grain To Glass-E84

    Join us on this episode where we try the first release from the Grain to Glass series by Heaven Hill. The inception of this series began in 2017, with Heaven Hill partnering with two like-minded companies, Beck’s Hybrids and Peterson Farms, "taking quality and transparency one step further – starting with the seed."We are reviewing the first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bott...

    31min

  7. 11 DE OUT.

    Beer So Exclusive We Probably Got It Illegally-E83

    Join us on our latest episode where we try an exclusive beer from Private Press Brewing. Private Press is a member only brewery based out of Santa Cruz, CA that focuses only on barrel aged beers (imperial stouts and barleywines). This endeavor is a one man show, led by Brad Clark (formerly of Jackie O's Brewing out of Ohio). The beer reviewed is Mizunara Electric Roads. a double barrel-aged barleywine comprised of a blend of 3 different barleywine recipes. The final bl...

    30min

  8. 4 DE OUT.

    Maker's Mark Cellar Aged '24-E82

    Join us on this episode where we try the latest bourbon releases from Maker's Mark. The 2024 Release of Cellar Aged is a blend of 12- and 13-year-old barrels to achieve the taste vision for a brighter, fruiter and more complex Maker’s Mark per Maker's Mark website.Is it worth the price tag? Is it better than the 2023 version? What's the history of soda? Watch (or listen) as we tell you all about ithttps://www.makersmark.com/en-us/bourbons/makers-mark-cellar-aged#bourbon #bou...

    26min
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Sobre

Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason. 

Informações

  • Criado por
    Arsenic Culture
  • Anos de atividade
    2020 - 2024
  • Episódios
    93
  • Classificação
    Livre
  • Copyright
    © 2024 Arsenic Culture
  • Site do podcast
    Arsenic Culture

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