Chefs Without Restaurants

Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)

Foody much? I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant. This is one of maybe about two podcast that I listen to on a regular basis. I have other podcast that I follow, but I usually hit “mark as read” two minutes in… But not this one. #truestory You have to understand that I own over a month (24hours x 31 days) worth of Audible books and have been listening to myriads of Podcast hours since they first became a thing. Most Podcast and Audio Books are GARBAGE, but Chris Spears and his “Chefs Without Restaurants” is NON-pretentious and real. Unlike most podcast, you can actually get something out of it consistently. Heck, it is even entertaining most of the time. It is always interesting and useful. I am sure that you will find it to be a favorite for yourself, as well. #100

There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content. It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.

Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌