CrowdScience

BBC World Service
CrowdScience

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

  1. 4天前

    Is beer better without alcohol?

    In the past stout beer has been touted for its supposed health benefits. Is there any truth to those claims - and what happens if you take the alcohol out? CrowdScience listener Aengus pondered these questions down at the pub, after noticing most of his friends were drinking non-alcoholic beers. He wondered how the non-alcoholic stuff is made – what’s taken out and what’s added in – and whether the final product is better for you than the alcoholic version. It’s a question that takes us to Belgium, home to the experimental brewery of a global drinks company which takes the growing market for alcohol-free beer very seriously. David De Schutter, head of research and development, shows host Marnie Chesterton how to take alcohol out of beer without spoiling the flavour. We also find our way to a yeast lab in Leuven, Belgium where Kevin Verstrepen and his team have found another way to make alcohol-free beer with the help of industrious microbes: yeast varieties that brew beer without producing any alcohol in the first place. And how do they compare to the alcoholic versions? We discuss the importance of aromas in our perception of beer’s taste. So should listener Aengus stick to non-alcoholic stout? We speak to scientist Tim Stockwell about the health drawbacks of alcohol, even in moderation. And gut microbiome researcher Cláudia Marques fills us in on her delicious pilot study, which looked at the effects of both non-alcoholic and alcoholic beers on our digestive tract. Along the way, Marnie taste-tests what's on the market, and asks the experts why this particular grocery shelf has become so much bigger and more flavourful in recent years. Presenter: Marnie Chesterton Producer: Sam Baker Editor: Cathy Edwards Production co-ordinator: Ishmael Soriano Technical producers: Giles Aspen, Andrew Garratt and Donald MacDonald (Image: Close-up of waitress holding craft beer at bar, Brazil Credit: FG Trade via Getty Images)

    33 分钟
  2. 2024/12/13

    Why does pain sometimes feel good?

    It seems bizarre to seek out experiences that are uncomfortable or downright painful. Yet examples abound: it’s common to eat painfully hot chillies, drink bitter coffee, or ‘feel the burn' when exercising - and enjoy it. CrowdScience listener Sandy is baffled by this seemingly counterintuitive phenomenon, and has asked us to investigate. Presenter Anand Jagatia turns guinea pig as he tests a variety of unpleasant sensations, and unpicks the reasons we’re sometimes attracted to them. He meets chilli-eating champion Shahina Waseem, who puts Anand’s own attraction to spicy food to the test. Food scientist John Hayes explains how our taste receptors work and why our genes affect the appeal of bitter food. Neuroscientist Soo Ahn Lee describes her research looking at what happens in participants’ brains when they eat chocolate and capsaicin, the chemical that makes chillies hot. As for the ‘pleasurable pain’ we sometimes experience when exercising, sports doctor Robin Chatterjee reveals the secrets of the ‘runner’s high’, while neuroscientist Siri Leknes explains why the feeling that something’s good for us can make discomfort pleasurable. Presenter: Anand Jagatia Producer: Jo Glanville Editor: Cathy Edwards Production co-ordinator: Ishmael Soriano Sound engineer: Sue Maillot (Image: Young man have bath in ice covered lake in nature and looking up, Czech Republic Credit: CharlieChesvick via Getty Images)

    29 分钟
  3. 2024/12/07

    Why am I good at jigsaw puzzles?

    For their fans, jigsaw puzzles are a satisfying challenge, a focus, a chance to put everything else aside for a moment and be creative. But for other people they’re a frustrating jumble of random shapes and colours, a pointless task which is best left in the box. CrowdScience listener Heather is definitely a fan. She loves doing jigsaw puzzles and she wants to know why some people are so good at them. What skills do you need to find a pattern amongst all those shapes and colours? How do our brains, eyes and hands assemble the fragments into the finished article? And why do we enjoy doing them anyway? Presenter Alex Lathbridge puts together the pieces to answer Heather’s question. He sits down to work on a jigsaw with Sarah Mills, the ten-times UK jigsaw puzzling champion (yes... competitive jigsaw puzzling really is a thing!) As he watches Sarah complete the puzzle at lightning speed he gets a few of her top tips. So what’s going on in our brains when we’re doing a jigsaw puzzle? How do we recognise and process colour and shape? Prof Mark Mattson from Johns Hopkins University in the USA has the answer. And it’s all to do with a little seahorse-shaped part of the brain called the hippocampus. Alex also explores the effect of jigsaws on our brains with neuropsychologist Dr Patrick Fissler. He’s carried out research to investigate the benefits of jigsaw puzzles on our brains as we grow older. Both listener Heather and ten-times-champion Sarah seem to be better at jigsaws than Alex is. So, based on that sample size of three, women are superior puzzlers compared to men! But has anybody actually cast the net wider to see if that’s really the case? Alex talks to Daniela Aguilar from the University of Lethbridge in Canada about her study to investigate exactly that – and she reveals the results. Heather’s also wondering if any other species enjoy puzzles. And it seems they do! Alex meets Dr Cody McCoy from the University of Chicago to find out about the optimistic, tool-using crows of New Caledonia. From crows to competitive puzzlers, it seems we all relish a challenge! Presenter: Alex Lathbridge Producer: Jeremy Grange Editor: Cathy Edwards Studio Manager: Bob Nettles Production Co-ordinator: Ishmael Soriano

    32 分钟
  4. 2024/11/22

    Why can't my dog live as long as me?

    As we enter our teenage years, many of us feel like life is just getting started. But for dogs, celebrating a ‘teen’ birthday is a sign of old age, entering a phase when things start slowing down. Listener Susan was besotted with her beloved corgi Copper John and wants to know why our furry companions rarely live as long as us. We investigate what accounts for the huge differences in lifespans across animal species. From fish that live a few weeks, to sharks who can survive for 500 years, what are the factors that affect the ticking on our biological clocks? Central to this field is the idea of ‘live fast, die young’, with some animals burning more quickly through their ‘life fuel’. But is this rate set in stone? Presenter Anand Jagatia find out how animals’ growth, reproduction and anti-ageing methods contribute to the length of their survival. Dr Kevin Healy, a macroecologist at the University of Galway, discusses some of these theories, explaining how the dangers and luxuries faced by animals during their evolution shape their speed of life. One example of extreme slow living is the Greenland Shark. John Fleng Steffensen, Professor of Marine Biology at the University of Copenhagen, describes how he helped figure out how old they really are, and how their cold living quarters increase their lifespan. Alessandro Cellerino, physiologist at the Scuola Normale Superiore in Pisa, finds the key to the sharks’ longevity in their DNA. Anand also goes on a hunt on the west coast of Ireland for a creature that lives fast but surprisingly, dies old. Noel Fahy, research student at the University of Galway, is his guide, while Dr Nicole Foley, Associate Research Scientist at Texas A&M University, reveals the life-extending secrets of this creature. And geneticist Trey Ideker, Professor at the University of California San Diego, busts the myth that one dog year is seven human years. But how much is this misconception off by? Presenter: Anand Jagatia Producer: Julia Ravey Content Editor: Cathy Edwards Studio Manager: Sarah Hockley Production Coordinator: Ishmael Soriano (Photo: Copper John the Welsh Pembrokeshire Corgi, by listener Susan)

    29 分钟

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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

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