CrowdScience

BBC World Service
  • 5,0 (3)
  • CIÊNCIA
  • QUINZENAL

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

  1. HÁ 6 DIAS

    Do animals hold funerals?

    CrowdScience listeners Dougie and Molly have been wondering what happens to animals when they die, and whether there are animals that hold rituals to mark the passing of one of their kin. Presenter Caroline Steel is on the case, trying to work out what happens to the bodies of animals when they die. Dougie and Molly say they rarely see animal carcasses where they live - so where do they all go? Dr Sarah Perkins of Cardiff University in the UK runs a research project called Roadlab, which logs how quickly the bodies of animals killed by traffic disappear, and she thinks she might have a clue. Caroline joins her on a hunt through the undergrowth for animals, and answers. And when animals lose a member of their flock, herd or school, do they indulge in rituals that look anything like a funeral? Caroline meets Dr Kaeli Swift, an ecologist at the University of Washington in the US, who has some surprising evidence from her research into bereaved crows. Meanhile, in Botswana, Mathale ‘Metal’ Mosheti is a safari guide in Chobe National Park. The African Savannah Elephants there demonstrate some remarkable behaviour when another elephant dies. But do animals really grieve for their loved ones? Dr Barbara J. King, Emerita Professor of Anthropology at William & Mary University in the US, has some ideas. But is it enough to answer Dougie and Molly’s question? Presenter: Caroline Steel Producer: Tom Bonnett Editor: Ben Motley (Photo: Little red sick bird canary inside a wheelbarrow pushed by a lizard. Credit: Fernando Trabanco/Getty Images)

    26 min

  2. 17 DE ABR.

    Why does salt taste so good?

    Salt can be found in almost every kitchen in the world. But how did this seemingly simple ingredient become the world's favourite flavour enhancer? This week, Crowdscience sets out to uncover why these tiny crystals have such a powerful effect on us. We explore the magic behind this tiny mineral that has shaped our tongues, our culture, and our cravings. Our investigation begins with CrowdScience listener George, who heard from a friend that if he added a few grains of salt to his morning coffee, he could make it taste less bitter. Following some light investigation at his local coffee chain, he began wondering why salt make things taste more delicious. To try and find an answer, presenter Anand Jagatia heads to a salt mine in Austria with Daniel Bradner, an archaeologist from the Natural History Museum of Vienna. The mine is 200 kilometres from the sea, so where does all the salt come from? In London, UK, we meet Adriana Cavita, a chef who helps us explore how salt transforms what we eat:  sharpening aromas, softening harsh flavours, and boosting sweetness. We explore the receptors inside our mouth with taste expert Courtney Wilson from the University of Colorado School of Medicine in the US, to find out how we detect whether there’s too much or too little salt in our food.    And we meet Joel Geerling, Associate Professor of Neurology at the University of Iowa, US, who’s been looking inside the brain to try and work out why we crave salt. He’s discovered an incredible system that’s highly engineered to give us an appetite for salt. Could it be the answer to George’s question? Presenter: Anand Jagatia Producer: Robbie Wojciechowski Editor: Ben Motley (Photo: Measuring Teaspoon of Sea Salt with Vibrant Colors - stock photo JannHuizenga via Getty Images)

    26 min

  3. 10 DE ABR.

    When will the next super-volcano erupt?

    Is the world sitting on a ticking time bomb? CrowdScience listener Christel recently watched a documentary about a volcanic eruption in 536 AD that left her native Sweden under a cloud of ash for three years. It got her thinking, do we know when this could happen again? With more than 300 volcanoes – and 24 of them listed as currently active – the Philippines is a country where trying to predict eruptions has huge real world consequences. Presenter Anand Jagatia travels to Manila to meet the scientists at PHIVOLCS, the Philippine Institute of Volcanology and Seismology, including the head of their Volcano Monitoring and Eruption Prediction Division, Mariton Antonia Bornas, to find out how they try to predict volcanic activity in the country and help make sure communities are evacuated out of harm’s way. He travels with the team to Taal volcano, which experienced violent eruptions in 2020 and has been active again this year, to visit the observatory monitoring for signs of future activity and to hike to the main crater of the volcano with resident volcanologist Paolo Reniva. He also speaks to Dr George Cooper from Cardiff University in the UK about what makes a volcano a supervolcano, and to ask the all important question of if we know when this will happen again. Presenter: Anand Jagatia Producer: Dan Welsh Editor: Ben Motley (Photo: Smoke Emitting From Volcanic Mountain Against Sky - stock photo -EyeEm Mobile GmbH via Getty Images)

    29 min

  4. 3 DE ABR.

    Will rabbits become super predators?

    Listener Bart in Australia sees invasive species in his area almost every day – rabbits, foxes, and cats. They were transplanted to Australia from Europe more than 100 years ago, but seem to be thriving in their new home. This got him wondering: how are they going to evolve, now that they are in a new habitat? Can we predict what future evolution will look like based on what we already know? To find out, Marnie Chesterton visits Sandy Ingelby at the Australian Museum, who manages the mammal collection. She shows Marnie how indigenous Australian animals have evolved to suit where they live. On the island of Tasmania, Marnie meets the famous Tasmanian Devil and keeper Jono Thomas. Andy Flies from the University of Tasmania explains how the devil is evolving in real-time in response to a health crisis. So what might the invasive species in Bart’s backyard look like over the next 100 years? We’ll find out, with a little bit of help from palaeontologist Matt McCurry and millions of murderous toads. Presenter: Marnie Chesterton Producer: Margaret Sessa-Hawkins Editor: Ben Motley (Photo: Wild rabbit- stock photo Credit: John Porter via Getty Images)

    26 min

  5. 27 DE MAR.

    Could AI present CrowdScience?

    CrowdScience listener Po wants to know whether AI could one day replace all human jobs. And while he requests that CrowdScience continues to be hosted by people, it made presenters Caroline Steel and Anand Jagatia wonder – could an AI really present this show? To find out more about how AI models work and what they’re capable of, Caroline Steel speaks to AI journalist Alex Hern from The Economist. She creates an AI version of herself with Nicky Birch, Innovation Lead for the BBC’s generative AI program, and hears how the BBC is attempting to navigate the ethical use of this new technology. Anand Jagatia speaks to phonetician Prof James Kirby about how synthetic AI voices have become so convincing, as well as why they still sound slightly unnatural. And Anand and Caroline ponder whether there could ever be a place for AI presenters on the airwaves. Presenters: Caroline Steel and Anand Jagatia Producer: Anand Jagatia Additional production: Lorna Stewart Editor: Ben Motley (Photo: Mirror image of presenter Caroline holding microphone Credit: BBC)

    26 min

  6. 20 DE MAR.

    Can I unlock my car using my head?

    CrowdScience listener Doug has been experimenting with holding his wireless garage key to his chin. Why? Because he's testing a strange trick of physics. The range of a key can apparently double when held against your head rather just being held in your hand. Could this really be true, and if so why? Presenter Caroline Steel goes on a wavy journey of self-experimentation with antennas. She follows the story of Doug as he wanders the streets of Calgary in Alberta, Canada testing the key on his head from different distances and even testing it on his dog Maura’s head. To understand the physics behind all this, Caroline meets Dr Lina Mohjazi, Lecturer of Autonomous Systems and Connectivity at the University of Glasgow and Guy Vandenbosch, Professor of Electromagnetic Radiation at KU Leuven University in Leuven, Belgium. Presenter: Caroline Steel Producer: Tom Bonnett Editor: Ben Motley (Photo: Hand holding a car key remote in front of a red car - stock photo Credit: vadishzainer via Getty Images)

    26 min

  7. 13 DE MAR.

    Can I really manifest the future?

    CrowdScience listener Kassy in India wants to know if there’s any science to support the practice of ‘manifesting’ – the idea that you can make your wishes come true just by writing down your goals and sending your dreams out to the universe. Is it just a wacky belief or can it be backed up by research? Caroline Steel looks at the evidence to see if manifesting works. She talks to researcher Lucas Dixon in Australia, who has found that people who believe in manifesting are more likely to take risky financial decisions or end up bankrupt. She meets neuroscientist Sabina Brennan in Ireland who argues that psychology has already proven that our thoughts and beliefs shape our reality, through cognitive behavioural therapy for example. So there is evidence to show that some of the techniques in manifesting can work. Caroline also talks to psychologist Gabriele Oettingen in the US, whose research has demonstrated that just thinking about our wishes actually decreases our energy and makes it less likely that we’ll achieve our goals. She’s come up with her own method for increasing the likelihood of success. And Caroline tries out a manifesting technique for herself. Can it help her realise her dreams? Presenter: Caroline Steel Producer: Jo Glanville Editor: Ben Motley (Photo: Enthusiastic brunette girl celebrating- stock photo Credit: Mix and Match Studio / 500px via Getty Images)

    26 min

  8. 6 DE MAR.

    What keeps the universe in balance?

    CrowdScience listener Ndanusa in Ghana, is gazing up at the stars, and wondering. Big philosophical questions, like… what keeps our universe in balance? From our perspective here on earth, the universe seems like a vast, harmonious system, perpetuating eternally without change. But Ndanusa knows a thing or two about the stars, and he knows that they use up hydrogen as they burn, and release helium. And he’s wondering, is there something out there which does the opposite? Something that uses up helium, and produces hydrogen, to keep the universe in perfect, chemical equilibrium? His question makes sense! Here on earth for example, animals use up oxygen and produce carbon dioxide, and plants do the opposite. A perfect cycle of production and consumption which (at least in theory), keeps our planet in perfect balance. Could the same kind of system be in place in the wider expanse of the universe? His intriguing question leads presenter Alex Lathbridge on a journey into the blackness of deep space, the ancient origins of our universe, and the complex physics of the stars. He pops into the Ghana Radio Astronomy Observatory, just outside Accra, where astrophysicist Dr Proven Adzri helps him peer into the earliest few seconds of our universe, and find out what set the stars burning. And at Kwame Nkrumah University of Science and Technology, Dr Linus Labik talks him through what’s going on at the atomic level. And in the deep blackness of the night, up above the tree canopy of Kakum National Park, he takes a peek at the stars for himself. Local guides Chris and Kwabena explain how much meaning there is behind the stars in the night sky. Presenter: Alex Lathbridge Producer: Emily Knight Editor: Ben Motley (Photo: Large orange and purple exploding orb - stock photo Credit: Soubrette via Getty Images)

    31 min
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Sobre

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

Informações

  • Criado por
    BBC World Service
  • Anos de atividade
    2016 - 2026
  • Episódios
    489
  • Classificação
    Livre
  • Copyright
    © (C) BBC 2026
  • Site do podcast
    CrowdScience

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