CRS Coffee Podcast Collective Roasting Solutions
-
- Education
This coffee podcast is a platform to bring great minds together. The aim is to create interesting discussion around popular topics and to share knowledge and experience with our listeners.
-
The Farms of Yunnan - The Growth of Speciality Coffee in China
Nawar Adra chats with David Parnham of Cafe Culture and Eric Baden of Coffee Commune. In this episode they discuss the history of coffee farming in Yunnan province, China and Coffee Commune's mission in helping it's development toward specialty and the future.
-
2018 World Aeropress Championships - Tim Williams from WAC and Bureaux Collective
In this episode we explore the transformation of the WAC from it's origins to where it is today. Tim Williams gives us an insight in to what was new this year, as WAC is hosted for the first time in Sydney with Single O.
-
No Death to Coffee & the World Aeropress Comp - Hugh and Mike from Single O
We talk about the upcoming World AeroPress Championship, hosted by Single O and we discuss their recent event No Death to Coffee.
-
What is your cafe worth? - Nick Hazel from Cafe Book Keepers
This was a live event. Nick Hazel guides you on how to evaluate the value of your cafe and how to optimize it's worth.
-
Building a Career as a Coffee Professional - Lee Safar from Map it Forward
In preparation for the 2018 Map it Forward Tour, we interview the founder Lee Safar to figure out why these courses are necessary and what the current industry looks like.
-
The Modern Approach to Coffee Farming - Luiz from Capricornio Coffee
Our second podcast in promotion for our Map it Forward event (check it out on eventbrite). An incredible interview with Luiz Rodrigues (Capicornio Coffee) and Muki Yeung (Condea Co-Lab)
Luiz Rodrigues is an agronomist and a first generation farmer who had to figure out how to grow coffee. Years later his farm and his co-up has won 'cup of excellence' awards and is now exporting coffee all around the world. Luiz takes us through the struggles and the steps of building a coffee farm, the misconceptions of growing quality coffee and the perspective of a producer in the coffee market. The interview included a bit of laughter, a bit of science and an emotional journey. It's worth a listen!