Dai Crisp from Lumos Wine Co, Temperance Hill, and Wren Vineyards

Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in the vineyard. Temperance Hill and Wren vineyards are Certified Organic and Salmon Safe. Logsden Ridge Vineyard (Rudolfo) is also certified organic. I sell fruit to more than 20 winemakers, farming just over 115 acres of vineyards. I am interested in producing winegrapes of the highest quality that are used to make expressive vineyard designate wines using natural methods.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Dai Crisphttps://lumoswine.com/https://www.instagram.com/lumoswine/https://www.temperancehillvineyard.com/