The Daily Coffee Pro Podcast by MAP IT FORWARD

MAP IT FORWARD
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The Daily Coffee Pro Podcast by MAP IT FORWARD

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

  1. 11 HR. AGO

    EP1260 [ENCORE] Coffee, Biochar, and Climate - Angela Barrero - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits. They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide. They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits. Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment! 00:00 Discovering the Power of Biochar on the Farm 00:47 Sponsored Message: Becoming a Coffee Consultant 01:25 Exploring Biochar's Ancient Roots and Modern Impact 02:56 The Science of Biochar: A Solution for Climate and Agriculture 03:28 Biochar's Role in Water Retention and Plant Health 13:00 The Economic and Environmental Benefits of Biochar 23:27 Creating a Sustainable Future with Biochar Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    29 min

  2. 1 DAY AGO

    EP1259 [ENCORE] Biochar Solutions for Coffee - Angela Barrero - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture. Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity. Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields. The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm. 00:00 Reviving a Farm with Biochar: A Miraculous Transformation 00:50 Sponsored Segment: Becoming a Coffee Consultant 01:28 Introduction to the Episode and Biochar's Wonders 02:02 The Revolutionary Impact of Biochar in Agriculture 02:35 Personal Journey: Transforming the Farm with Biochar 03:40 The Science and Strategy Behind Biochar Use 05:50 Overcoming Challenges and Skepticism 14:42 The Financial and Environmental Benefits of Biochar 18:26 Facing Industry Resistance and Embracing Innovation 20:05 Looking Ahead: Biochar's Role in Sustainable Farming Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    22 min

  3. 2 DAYS AGO

    EP1258 [ENCORE] Can Biochar Save Coffee Farms? - Angela Barrero - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar. Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure. The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture. The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry. 00:00 Unlocking the Secrets of Biochar 00:55 Sponsored Message: Become a Coffee Consultant 01:33 Introduction to the Episode and Guest 02:25 Exploring Biochar's Production and Benefits 04:14 The Transformative Power of Biochar on Soil 07:19 Formulating Biochar for Maximum Effectiveness 10:16 Biochar's Versatility and Market Potential 12:31 Biochar Production Methods and Applications 17:34 Closing Thoughts and Episode Wrap-Up Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    19 min

  4. 3 DAYS AGO

    EP1257 [ENCORE] From Palm Oil to Biochar for Coffee - Angela Barrero - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease. Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming. Learn how innovative agricultural practices can create sustainable solutions for coffee producers. 00:00 The Complexities of Coffee Farming: A Personal Story 00:43 Sponsored Segment: Becoming a Coffee Consultant 01:55 Exploring Solutions for Coffee Producers 02:14 The Connection Between Palm Oil and Coffee Farming 02:46 Understanding Soil Depletion and Its Impact 05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant 09:01 The Revolutionary Discovery of Recalcitrant Carbon 10:20 Combating Phytophthora in Palm Oil with Biochar 11:58 Biochar: A Sustainable Solution for Soil Health 15:44 Looking Ahead: The Future of Biochar in Agriculture Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    17 min

  5. 4 DAYS AGO

    EP1256 [ENCORE] Saving Coffee Farms - Angela Barrero - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land. Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights. Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation. Stay connected for the next episode as they dive deeper into this promising technology. 00:00 The Plight of Rural Farmers: A Heartbreaking Transition 00:46 Introducing the Coffee Consultant Workshop 01:25 Launching the Series: A New Technology in Coffee Production 03:22 Angela's Journey: From Finance to Coffee Production 09:13 The Challenge of Climate Change on Coffee Farming 13:39 Exploring Solutions and the Promise of Biochar 14:15 Closing Thoughts and Invitation to Engage Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    15 min

  6. DEC 20

    EP 1255 - The Future of Coffee -Bob and Michelle Fish - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses a transformative coffee farming initiative in Mozambique led by American philanthropist Greg Carr. Carr's partnership with the Mozambican government focuses on economic development and environmental restoration by using coffee farming to reforest Gorongosa Mountain. The episode also highlights the Introduction to Regenerative Coffee Farming Workshops, now available in multiple languages, teaching sustainable coffee farming techniques. Lee, along with guests Bob and Michelle, dive into the interdependency of coffee production and climate change, urging a shift towards regenerative agriculture. Tune in for an insightful discussion on the challenges, successes, and future outlook of sustainable coffee farming. 00:00 Introduction to Greg Carr's Philanthropy 01:09 Exciting News: Regenerative Coffee Farming Workshops 02:30 Final Episode Announcement 03:37 Discussion on Coffee Industry Challenges and Future 06:25 Gorongosa Partnership and Coffee's Role in Climate Change 12:07 Consumer Education and Coffee's Impact 22:28 Biggby Coffee's Mission and Future Predictions 33:25 Conclusion and Final Thoughts Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    37 min

  7. DEC 19

    EP 1254 - Consequences of The Black Curtain of Coffee - Bob and Michelle Fish - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg Join Lee Safar on The Daily Coffee Pro by Map It Forward, featuring Bob and Michelle Fish from Bigby Coffee. Discover the impact of climate change on coffee production, regenerative coffee farming workshops, and the industry's future. Delve into discussions on climate change consequences, market dynamics, and the importance of sustainable farming practices. Watch now and learn how to contribute to a sustainable coffee future! 00:00 Introduction: The Hidden Forces Behind Coffee Prices 00:18 Exciting News: On-Demand Regenerative Coffee Farming Workshops 01:39 Behind the Black Curtain of Coffee with Bob and Michelle Fish 02:41 The Impact of Climate Change on Coffee Production 05:33 The Consequences of Coffee Market Speculation 13:06 The Urgency of Regenerative Agriculture 17:01 The Dark History of Chemical Fertilizers 21:05 Marketing's Role in Shaping Consumer Behavior 23:10 Building a Sustainable Coffee Business 25:21 Looking Ahead: The Future of the Coffee Industry 25:43 Conclusion: Support and Stay Tuned Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    26 min

  8. DEC 18

    EP 1253 - Who Benefits From The Black Curtain of Coffee? - Bob and Michelle Fish - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg In this revealing episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the coffee industry's hidden truths with guests from Biggby Coffee. The conversation highlights the vast profits of multinationals like Starbucks and the exploitative mechanisms behind the industry's success. Topics include the impact of barista competitions, the role of multinational corporations, and the systemic issues perpetuating the industry's darker side. The episode also offers hope through stories of resilient coffee producers and discusses the potential for conscious capitalism to create sustainable change in the industry. Join us for a deep dive into the complexities of the coffee world and discover how we can all contribute to a better future. 00:00 Introduction to Coffee Industry Profits 00:59 Map It Forward Mastermind Groups Announcement 02:17 Welcome to the Daily Coffee Pro 03:54 The Dark Side of the Coffee Industry 05:46 Barista Competitions and Mental Health 08:12 Economic Exploitation in Coffee 18:52 The Role of Capitalism in Coffee 27:35 Hope and Positive Change in Coffee 31:33 Conclusion and Next Episode Preview Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    32 min
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4.6
out of 5
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About

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

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