Dish With Pepper Pepper Persley

I’m breaking down every Sweet 16 matchup in the Women’s Tourney! I also answer some Tourney questions from my followers!

This episode features a replay of my 2022 Black History Month project, Defining Black History. I spoke with these amazing women:
Fox Sports Broadcaster, Kristina Pink,
2x WNBA MVP and 2x WNBA Champion A’ja Wilson of the Las Vegas Aces,
Head Coach of the Seattle Storm, Noelle Quinn,
CEO of the New York Liberty, Keia Clarke,
ESPN broadcaster Andraya Carter,
3x WNBA Champion and Olympic Gold Medalist, Chelsea Gray of the Las Vegas Aces,
President of Business Operations of DC United, Danita Johnson,
Head Coach of Stony Brook Women’s Basketball, Ashley Langford,
VP of Player Development and Organizational Growth for the Boston Celtics, Allison Feaster,
and the Co-Owner and VP of the Atlanta Dream, Renee Montgomery. I also spoke with the editor and the illustrator of my book, Not Too Anything which comes out on 2/27! Pre-order now at Barnes and Noble and Amazon.

This episode features one of the best in the game, WNBA Champion, All-Star, and Olympic Gold Medalist, Jewell Loyd! It’s always fun to dish with Jewell, who talks about her offseason, pickleball, and giving back.

Happy New Year from Dish With Pepper! In this episode, Noah Eagle and Drew Carter join the podcast to discuss the best of 2023 and what’s to come for 2024 in a lighthearted and hilarious conversation. Please excuse my audio problems.

It’s a special end of 2023 episode of Dish With Pepper as Meghan McPeak is taking over the show to interview Pepper about her upcoming book, Not Too Anything! The book is available for preorder at the following sites:

Amazon
https://www.amazon.com/Not-Too-Anything-Pepper-Persley/dp/0998877581

Barnes and Noble
https://www.barnesandnoble.com/w/not-too-anything-pepper-persley/1143401606

Walmart
https://www.walmart.com/ip/Not-Too-Anything

A jam-packed Thanksgiving episode! Gigi and I talk the women of the MCU, the amazing start of the Women’s College Basketball season, and Thanksgiving food we love and hate!