Uncovering Authentic Italian Food

Robert Campana
  • 5,0 (9)
  • CULINÁRIA
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Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

  1. Decoding Authenticity vs Italian sounding

    HÁ 5 DIAS

    Decoding Authenticity vs Italian sounding

    Explore the hidden costs of Italian sounding products, their impact on Italy’s food industry, and how to identify authentic Italian goods.

    13min
  2. Feeding the Future: Transforming Food Systems with Sara Roversi

    20/12/2024

    Feeding the Future: Transforming Food Systems with Sara Roversi

    Sara Roversi a global leader in food sustainability and founder of the Future Food Institute. We discuss her work in Pollica, Italy, the importance of the Mediterranean Diet, and the challenges of creating sustainable food systems. Sara shares inspiring insights on food innovation, bridging cultures, and driving global change through food. Contacts: WebsiteSara's InstagramFuture Food Institute Instagram

    41min
  3. Savoring Heritage with Christina Conte

    13/12/2024

    Savoring Heritage with Christina Conte

    In this episode, Scottish-Italian cook Christina shares her mission to preserve authentic Italian dishes and celebrate Scotland’s culinary heritage. She discusses the importance of food traditions, offers tips for sourcing quality ingredients, and explores how cooking fosters connection and community. Contact Christina: WebsiteInstagramFacebook

    1h9min
  4. Unlocking the Power of Extra Virgin Olive Oil

    06/12/2024

    Unlocking the Power of Extra Virgin Olive Oil

    This episode features Dr. Simon Poole, a physician specializing in lifestyle medicine, and Chef Amy Riolo, a culinary expert and Mediterranean lifestyle ambassador. Both guests emphasize the health benefits of the Mediterranean diet and the unique role of a good quality extra virgin olive oil in not only enhancing flavor, but considerably improving health. They share insights into overcoming challenges in promoting healthier eating habits and preserving the cultural significance of Mediterranean traditions. Finally, they reflect on the long-term physical and emotional benefits of adopting this lifestyle and suggest small, manageable changes to get started. Chef Amy Riolo: WebsiteInstagram Dr. Simon Poole: WebsiteInstagram

    53min
  5. Does Italian cuisine really exist?

    15/11/2024

    Does Italian cuisine really exist?

    Italian cuisine’s existence as a unified concept is debated due to Italy’s regional diversity. While some argue it’s just a collection of local dishes shaped by unique histories and ingredients, others point to a shared philosophy of simplicity and fresh ingredients that unites the country. Staples like pasta and olive oil, along with common cooking techniques, connect Italian food traditions across regions. Globally recognized dishes like pizza and espresso further reinforce Italian cuisine as a distinct cultural identity.

    8min
  6. Off the Beaten Path: Italy’s Secrets from Viviana Altieri

    08/11/2024

    Off the Beaten Path: Italy’s Secrets from Viviana Altieri

    Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, she moved to Pittsburgh on a $100 bet and has since built a thriving cultural center. She also hosts "The Italian Radio Hour," where she explores Italian culture, food traditions, and Italian-American identity. When not in Pittsburgh, she's often exploring Italy's hidden gems. Viviana's contact info: WebsiteIstituto Mondo Italiano's InstagramViviana's Instagram

    42min
  7. The Italian Roots of Veniero's Bakery with Germana Valentini

    01/11/2024

    The Italian Roots of Veniero's Bakery with Germana Valentini

    Today’s guest is Germana Valentini, a TV writer and journalist from Rome, specializing in Italian gastronomy, culture, and tourism. Germana has researched Italian-American communities and their culinary traditions, particularly in New York. Her recent book, Veniero, explores the story of Antonio Veniero, who emigrated from Italy in 1885 and founded Veniero’s Bakery in Manhattan’s East Village, now a cultural landmark. The book offers a rich look into Italian-American history, family heritage, and the deep ties between Italy and America. Germana's contact info: InstagramEmail: gevalentini76@gmail.com

    36min
  8. Happy World Pasta Day!

    25/10/2024

    Happy World Pasta Day!

    In this episode, I invite Daniele Sfara back to celebrate World Pasta Day! It's celebrated on October 25th, and was created in 1998 to honor the global love for pasta. It highlights pasta's cultural significance, versatility in cuisines, nutritional benefits, and worldwide popularity. The day also promotes the use of high-quality pasta, such as those made with durum wheat, and celebrates pasta as a healthy, affordable, and sustainable food.

    54min
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Sobre

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

Informações

  • Criado por
    Robert Campana
  • Anos de atividade
    2024 - 2025
  • Episódios
    54
  • Classificação
    Livre
  • Copyright
    © Copyright 2025 Robert Campana
  • Site do podcast
    Uncovering Authentic Italian Food

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