Dr. Adam Fahrenholz and Dr. Wilmer Pacheco: Exploring Feed Science | Ep. 01

It is with great pride and joy that we bring to you our brand new podcast, the Feed Science Podcast Show! This is where we delve deep into the world of feed science alongside the brightest minds of the global feed industry – all of it available right in your pocket! 

In our first episode, I talk with my fellow host Dr. Wilmer Pacheco. We have an inspiring conversation where, besides introducing ourselves, we discuss our journeys to where we are now, the people and situations that inspired us throughout our careers, the evolving importance of feed in academia and industry, and what to expect from this podcast. 

“As more people become more familiar with the feed industry, either through online classes or through things like this podcast, hopefully we are going to have more professionals in the feed industry in the years to come." - Dr. Wilmer Pacheco

What you'll learn:

• (00:00) Highlight
• (01:14) Introduction
• (04:03) Enter the feed industry
• (20:45) The art of teaching and learning feed science
• (29:46) The importance of feed science: university programs, the industry and investments
• (41:43) Final thoughts

Meet the guest: Dr. Adam Fahrenholz

Experience:

• Current: Assistant Professor at North Carolina State University

Background:

• Ph.D., Grain Science (Kansas State University)
• M.Sc., Grain Science (Kansas State University)
• B.Sc., Feed Science and Management (Kansas State University)

Connect with the guest!

Meet the guest: Dr. Wilmer Pacheco

Experience:

• Current: Associate Professor at Auburn University

Background:

• Ph.D., Physiology and Nutrition (North Carolina State University)
• M.Sc., Poultry Science (North Carolina State University)
• B.Sc., Food Science and Agroindustry (Pan-American Agricultural School)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.