The Swine Nutrition Blackbelt Podcast

Wisenetix
The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

  1. Dr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158

    HÁ 3 DIAS

    Dr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Johannes Madsen from the University of Copenhagen discusses innovative strategies for promoting compensatory growth in piglets. He shares valuable insights on optimizing lysine levels, improving protein profiles, and tackling post-weaning diarrhea to support piglet health and productivity. Dr. Madsen offers practical advice and fresh perspectives to advance swine nutrition research and its real-world application. Catch the episode on all major podcast platforms. "We examined if reducing protein levels in the first four weeks post-weaning can mitigate diarrhea while supporting recovery through lysine." Meet the guest: Dr. Johannes Madsen https://www.linkedin.com/in/johannes-gulmann-madsen/ is an Associate Professor in the Department of Veterinary and Animal Sciences at the University of Copenhagen. His expertise includes intrauterine growth restriction, piglet health, and optimizing milk replacers for swine. With a Ph.D. in Animal Nutrition from ETH Zurich, Dr. Madsen brings extensive expertise in swine physiology and nutrition. What you will learn: (00:00) Highlight (00:41) Introduction (01:55) Compensatory growth (05:11) Protein restriction (07:03) Lysine & recovery (08:25) Protein profile optimization (09:07) Practical recommendations (09:51) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Jyga (https://jygatech.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    10min
  2. Dr. Ashley DeDecker: Day One Pig Care | Ep. 157

    6 DE FEV.

    Dr. Ashley DeDecker: Day One Pig Care | Ep. 157

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on their first day. She emphasizes how creating the right farrowing environment plays a key role in improving piglet survival rates. Dr. DeDecker also shares insights from research on drying methods, managing microenvironments, and the benefits of split suckling in today’s swine production. Listen in to discover practical piglet care techniques that can lead to better results for your swine operation. "When farrowing crates are optimal, drying piglets is considered an advanced care option." Meet the guest: Dr. Ashley DeDecker https://www.linkedin.com/in/ashley-dedecker-718a5530/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app , Senior Director of Research and Extension at Smithfield, brings over 13 years of expertise in swine production research. She holds a Ph.D. in Swine Behavior and Stress Physiology from the University of Illinois and a B.S. in Animal Science from Southern Illinois University. Her work focuses on improving swine behavior, welfare, and production practices at Smithfield. What you will learn: (00:00) Highlight (00:43) Introduction (01:57) Day one pig care (03:22) Drying techniques (04:16) Farrowing crate (06:53) Split suckling (09:43) Sow colostrum production (13:61) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    14min
  3. Casey Neill: Nursery & Sow Nutrition | Ep. 156

    30 DE JAN.

    Casey Neill: Nursery & Sow Nutrition | Ep. 156

    In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today! "The lactation diet is an area we need to focus on, considering how much pigs and milk these sows are producing." Meet the guest: Casey Neill https://www.linkedin.com/in/casey-neill-8b0b79163/ holds a Master’s degree in swine nutrition from Kansas State University and has over 15 years of experience as a swine nutritionist. Currently, at Carthage Veterinary Services, he works with independent producers to optimize diets and feed formulations. What you will learn: (00:00) Highlight (00:52) Introduction (02:50) Sow nutrition (03:44) Optimizing lactation diets (04:52) Younger parity sows (08:12) Strategies for nursery diets (11:18) Feed forms for nursery pigs (13:09) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Phibro (https://www.pahc.com/) - Jyga (https://jygatech.com/) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    13min
  4. Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

    23 DE JAN.

    Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms! "Corn fermented protein shows promise as an alternative to soy protein concentrate for nursery pigs." Meet the guest: Dr. Ryan Samuel https://www.linkedin.com/in/ryan-samuel-95877420/ earned his B.S. in Chemistry from the University of Prince Edward Island, and both his M.S. and Ph.D. in Animal Science from the University of Alberta. As an Assistant Professor at South Dakota State University, he specializes in swine nutrition and production research. What you will learn: (00:00) Highlight (00:52) Introduction (02:02) Corn fermented protein (02:54) Soy protein replacement (04:12) Amino acid balance (04:52) Performance metrics (06:57) Feed intake observations (10:50) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Phibro (https://www.pahc.com/) - Kemin (https://www.kemin.com/swine) - Jyga (https://jygatech.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    11min
  5. Dr. John O’Doherty: Gut Health Strategies | Ep. 154

    16 DE JAN.

    Dr. John O’Doherty: Gut Health Strategies | Ep. 154

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable practices for the swine industry, from the research on seaweed extracts to the benefits of acidified grains. Listen now on your favorite podcast platform. "Our research shows a 9% improvement in average daily gain in pigs fed with extracted laminarin from seaweed." Meet the guest: Dr. John O'Doherty https://www.linkedin.com/in/john-o-doherty-92824a18/ , a professor of monogastric nutrition at University College Dublin, specializes in swine nutrition. With a PhD in Animal Nutrition and over 300 peer-reviewed publications, Dr. O'Doherty's research emphasizes innovative solutions, particularly in gut health and sustainable feeding practices. What you will learn: (00:00) Highlight (00:51) Introduction (02:25) Gut health research (04:17) Seaweed bio-actives (07:06) Organic acids in preservation (10:00) Preserved grains impact (12:24) Microbiome improvements (13:38) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Phibro (https://www.pahc.com/) - Fortiva (https://fortivaimpact.com) - Kemin (https://www.kemin.com/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    14min
  6. Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

    9 DE JAN.

    Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

    In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digestibility and immune support in piglets. You can listen in on all major platforms—don’t miss it! "Our study observes enhanced immune markers in piglets from sows with yeast supplementation, indicating possible long-term benefits." Meet the guest: Yuechi Fu https://www.linkedin.com/in/yuechi-fu-0691b11b0/ is a Graduate Research Assistant pursuing her PhD in Animal Sciences, specializing in swine nutrition and physiology at Purdue University. With a Master’s in Animal Behavior and Welfare from Purdue and dual Bachelor’s degrees in Veterinary Medicine and English Language from Southwest University, her work focuses on advancing swine health and performance. Click here (https://academic.oup.com/jas/article/102/Supplement_2/126/7664840) to read the full research article! What you will learn: (00:00) Highlight (00:37) Introduction (01:48) Yeast supplementation (02:19) Gut health benefits (03:55) Immune system markers (04:33) Yeast mechanism in sows (07:06) Future research plans (09:01) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Phibro (https://www.pahc.com/) - Fortiva (https://fortivaimpact.com) - Kemin (https://www.kemin.com/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    9min
  7. Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152

    2 DE JAN.

    Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152

    In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the Iowa Pork Industry Center, provides invaluable guidance for professionals preparing for the year ahead. Dr. Greiner shares practical tips on career growth, networking, and staying informed in the ever-evolving swine nutrition field. As 2025 approaches, this episode is packed with insights to help you start the new year on the right track. Tune in now! "If you're trying to decide where you want to go, I think the first question you want to ask is: which direction do I want to be involved in?" Meet the guest: Dr. Laura Greiner https://www.linkedin.com/in/laura-greiner-52294714/ is an Associate Professor at Iowa State University, specializing in swine nutrition and immunology. She serves as the Director of the Iowa Pork Industry Center and has a background in both teaching and research. Previously, she held significant roles in Carthage Veterinary Service, focusing on research and nutrition strategies for swine production. Dr. Greiner holds a Ph.D. in Animal Nutrition from Iowa State University. What you will learn: (00:00) Highlight (00:50) Introduction (02:14) Swine nutrition career (03:46) Specialization insights (06:50) Staying updated (08:47) Swine industry networking (10:34) Mentorship in the industry (11:01) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/swine) - Jyga (https://jygatech.com/) - Phibro (https://www.pahc.com/) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    11min
  8. Dr. Drew Cassens: Improving Pork Quality | Ep. 151

    26/12/2024

    Dr. Drew Cassens: Improving Pork Quality | Ep. 151

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and the best cooking methods. He shares insights on innovative techniques for improving pork products and how these advancements are shaping consumer satisfaction. Don't miss this essential episode—now available on all major streaming platforms! "Enhanced pork products retain more moisture and remain juicy even at higher cooking temperatures." Meet the guest: Dr. Drew Cassens is an Assistant Professor and Extension Meat Specialist at Texas A&M AgriLife, with extensive experience in meat science. He earned his Ph.D. from Oklahoma State University, focusing on meat quality. Dr. Cassens has held key academic roles, including Assistant Professor at Tarleton State University and has industry experience with Tyson Foods in Research & Development. Connect with our guest on Social Media: LinkedIn https://www.linkedin.com/in/drew-cassens-6aa1829b/ Click here to read the full research article! https://www.iastatedigitalpress.com/mmb/article/id/11598/ (00:00) Introduction (01:16) Enhancing pork products (05:20) Educating pork consumers (07:26) Understanding enhanced pork (08:34) Consumer perception research (10:06) Consistency in pork industry (10:08) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Jyga (https://jygatech.com/) - Kemin (https://www.kemin.com/swine) - Phibro (https://www.pahc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    11min
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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