Farm robotics and online restaurants are already a reality. But there’s much more to come in food and agtech innovation. What ideas are making it off the drawing board and onto our plates? AgFunder’s Louisa Burwood-Taylor sheds some light.
Informações
- Podcast
- Canal
- Publicado1 de maio de 2019 14:49 UTC
- Duração26min
- ClassificaçãoExplícito