Eat This Podcast

Jeremy Cherfas
  • 4,9 (53)
  • CULINÁRIA
  • QUINZENAL
Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

  1. HÁ 4 DIAS

    The Cost of a Healthy Diet

    “Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”

    30min

  2. 28 DE OUT.

    Anchovies Part 2

    ”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.

    24min

  3. 14 DE OUT.

    Anchovies Part I

    To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

    23min

  4. 30 DE SET.

    Crunch Time: Insects Are Not Going to Save Us

    ”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”

    23min

  5. 16 DE SET.

    Olives Reborn in the Salento

    The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

    25min

  6. 2 DE SET.

    Avocado Anxiety: how to choose what to eat

    Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.

    25min

  7. 17 DE JUN.

    Palatable is not Potable

    Why are some people tap-water hesitant and what do we expect water to taste like anyway?

    27min

  8. 3 DE JUN.

    Women Butchers

    “I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”

    26min
Ver tudo (294)

4,9
de 5
53 avaliações

Sobre

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Informações

  • Criado por
    Jeremy Cherfas
  • Anos de atividade
    2013 - 2024
  • Episódios
    294
  • Classificação
    Livre
  • Site do podcast
    Eat This Podcast

Você também pode gostar de

Para ouvir episódios explícitos, inicie sessão.

Fique por dentro deste podcast

Inicie sessão ou crie uma conta para seguir podcasts, salvar episódios e receber as atualizações mais recentes.
Selecionar um país ou região

África, Oriente Médio e Índia

Ásia‑Pacífico

Europa

América Latina e Caribe

Estados Unidos e Canadá